Creamy Chicken Casserole Recipe

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Creamy Chicken Casserole
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Ingredients
4
Count
Nutrition
27
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line 1/4 bag of cornbread stuffing in bottom of 9 x 13 pan.
  3. Put all of the chopped cooked chicken on top of stuffing.
  4. Mix soups and 1 1/2 cups of chicken broth together in medium-sized bowl.
  5. Pour mixture on top of chicken.
  6. Pour stuffing (as much as desired) on top.
  7. Pour remaining 1 1/2 cups of broth over top of stuffing.
  8. Cover with aluminum foil and bake for 25 minutes.
  9. Remove foil and bake for additional 10 minutes uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.99 Kcal (113 kJ)
Calories from fat 6.7 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 2.45mg 1%
Sodium 250.3mg 10%
Potassium 71.77mg 2%
Total Carbs 2.72g 1%
Sugars 0.2g 1%
Dietary Fiber 0.37g 1%
Protein 1.12g 2%
Vitamin C 3.5mg 6%
Iron 0.1mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 44.22 Kcal (185 kJ)
Calories from fat 10.98 Kcal
% Daily Value*
Total Fat 1.22g 1%
Cholesterol 4.01mg 1%
Sodium 410.03mg 10%
Potassium 117.57mg 2%
Total Carbs 4.45g 1%
Sugars 0.32g 1%
Dietary Fiber 0.61g 1%
Protein 1.83g 2%
Vitamin C 5.8mg 6%
Iron 0.2mg 1%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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