Quick-Cooking Creamy Cheddar Cheese Grits Recipe

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Quick-Cooking Creamy Cheddar Cheese Grits
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Ingredients:

Directions:

  1. Bring 2 Tbsp. butter, next 4 ingredients, and 4 1/2 cups water to a boil in a medium-size Dutch oven over medium-high heat. Gradually whisk in grits, and bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 10 to 15 minutes or until thickened. Stir in cheese and remaining 2 Tbsp. butter until melted. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1204.51 Kcal (5043 kJ)
Calories from fat 452.61 Kcal
% Daily Value*
Total Fat 50.29g 77%
Cholesterol 158.63mg 53%
Sodium 5279.63mg 220%
Potassium 1888.69mg 40%
Total Carbs 133.83g 45%
Sugars 55.18g 221%
Dietary Fiber 5.2g 21%
Protein 47.53g 95%
Vitamin C 2.7mg 4%
Vitamin A 0.9mg 28%
Iron 5.2mg 29%
Calcium 1468.4mg 147%
Amount Per 100 g
Calories 70.07 Kcal (293 kJ)
Calories from fat 26.33 Kcal
% Daily Value*
Total Fat 2.93g 77%
Cholesterol 9.23mg 53%
Sodium 307.13mg 220%
Potassium 109.87mg 40%
Total Carbs 7.79g 45%
Sugars 3.21g 221%
Dietary Fiber 0.3g 21%
Protein 2.76g 95%
Vitamin C 0.2mg 4%
Iron 0.3mg 29%
Calcium 85.4mg 147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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