Directions:
- Preheat oven to 400°F.
- Mix together everything except the macaroni throughly.
- Add macaroni and spread mixture in a baking dish and cover with aluminum foil and bake for 30 minutes.
- Uncover and cook an additional 5-10 minutes.
- Remove from oven, cover and let rest for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.28 Kcal (989 kJ) | ||
| Calories from fat | 97.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 67.45mg | 22% | |
| Sodium | 631.82mg | 26% | |
| Potassium | 108.61mg | 2% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 16.86g | 34% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 222.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 138.3 Kcal (579 kJ) | ||
| Calories from fat | 57.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 17% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 22% | |
| Sodium | 369.81mg | 26% | |
| Potassium | 63.57mg | 2% | |
| Total Carbs | 10.13g | 6% | |
| Sugars | 1.54g | 11% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 9.87g | 34% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.4mg | 4% | |
| Calcium | 130.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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