174366 entrecote steak with mustard sauce Recipes

chicken breasts, salt & fresh ground pepper, to taste, flour, butter, vegetable oil, white wine (chicken broth can be substituted), french-style mustard (whole-grain or smooth is okay), heavy cream, chopped fresh parsley

head cabbage, sliced into 1-inch wedges, onion, diced, olive oil, flour, low-fat milk, yellow mustard, black pepper

pineapple preserves, apple jelly, brown sugar, dry mustard, horseradish, freshly ground pepper to taste

boneless skinless pheasant breast halves, salt, pepper, canola oil, butter, chopped onion, garlic clove, minced, chicken broth, lemon juice, dijon mustard, dried marjoram, hot cooked rice

leeks (white portion only ), green onions with tops, chopped, garlic clove, minced, olive oil, egg yolks, water, lemon juice, cold butter, dijon mustard, white pepper

fresh or frozen broccoli florets, water, salt, divided, butter, king arthur unbleached all-purpose flour, milk, prepared mustard, dill weed

spareribs, brown sugar, salt, horseradish, ground, cumin, yellow mustard, black pepper, white wine, cayenne pepper, honey, garlic, minced

sugar, mustard powder, egg yolks, red wine vinegar, creme fraiche or 3/4 cup sour cream

butter, celery rib, chopped, carrot, chopped, chicken stock, dried thyme, bay leaf (laurel), scallions , trimmed of all but about 1 inch of the green tops, heavy cream, dijon mustard, salt & freshly ground black pepper

all-purpose flour, salt, garlic , smashed, onion, very finely chopped, boneless skinless chicken breasts, butter or margarine, chicken bouillon cube, water, lemon juice, dry mustard, granulated sugar, cornstarch, water, pine nuts, toasted

beets trimmed, butter unsalted, shallots minced, flour, chicken stock, dijon mustard, cream, parsley chopped, salt, freshly ground black pepper

thick) center-cut , fully cooked ham slice, about 1 lb, quartered, whipping cream, prepared mustard, tomato paste, beef broth, chopped onion, burgundy or other dry red wine, chopped fresh parsley, hot cooked rice

paprika, salt, coarsely ground black pepper, skinless, boneless chicken breast halves, dry white wine or low-sodium chicken broth, all-purpose flour, low-fat milk, divided, prepared mustard

dry mustard, sugar, salt, vegetable oil, vinegar, commercial sour cream, fresh dill weed, chopped

dry white wine, brandy, whipping cream, whole-grain dijon mustard, fresh lemon juice, salt, freshly ground pepper

water, divided, butter, melted, brown sugar, dijon mustard, fresh broccoli, cut into florets (4 cups), canola oil