Chicken in Mustard Sauce Recipe

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Chicken in Mustard Sauce
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Ingredients:

Directions:

  1. Combine first 3 ingredients; sprinkle over chicken. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 3 to 5 minutes on each side or until browned. Remove chicken from pan, and set aside.
  2. Add wine to pan; deglaze by scraping particles that cling to bottom. Combine flour and 1/4 cup milk, stirring until smooth; add to pan. Stir in remaining 1/2 cup milk and mustard. Cook over medium heat, stirring constantly, until thickened. Return chicken to pan. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until chicken is done. To serve, spoon sauce over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.1 Kcal (314 kJ)
Calories from fat 13.76 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 19.01mg 6%
Sodium 300.65mg 13%
Potassium 175.81mg 4%
Total Carbs 5.39g 2%
Sugars 2.5g 10%
Dietary Fiber 0.34g 1%
Protein 7.54g 15%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 78 Kcal (327 kJ)
Calories from fat 14.29 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 19.75mg 6%
Sodium 312.27mg 13%
Potassium 182.61mg 4%
Total Carbs 5.6g 2%
Sugars 2.6g 10%
Dietary Fiber 0.35g 1%
Protein 7.83g 15%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 66.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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