Directions:
- Dry Rub Seasonings:.
- Combine salt, cumin, black pepper and cayenne pepper and mix well.
- Rub over entire surface of the spareribs.
- Creole Mustard:.
- Combine horseradish, yellow mustard and white wine.
- This will keep refrigerated for several months.
- Mustard Sauce:.
- Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well.
- Grill ribs bone side down, glazing with mustard sauce as it cooks.
- Turn several times to avoid burning, adding sauce to the upper side.
- Glaze ribs with the honey near the end of the cooking time (approx 15 min).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1920.26 Kcal (8040 kJ) | ||
| Calories from fat | 1211.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.59g | 207% | |
|---|---|---|---|
| Cholesterol | 453.5mg | 151% | |
| Sodium | 14798.63mg | 617% | |
| Potassium | 1967.6mg | 42% | |
| Total Carbs | 81.46g | 27% | |
| Sugars | 63.17g | 253% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 89.83g | 180% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 15.8mg | 88% | |
| Calcium | 319.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 261.03 Kcal (1093 kJ) | ||
| Calories from fat | 164.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 207% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 151% | |
| Sodium | 2011.67mg | 617% | |
| Potassium | 267.47mg | 42% | |
| Total Carbs | 11.07g | 27% | |
| Sugars | 8.59g | 253% | |
| Dietary Fiber | 0.87g | 26% | |
| Protein | 12.21g | 180% | |
| Vitamin C | 1.1mg | 14% | |
| Iron | 2.2mg | 88% | |
| Calcium | 43.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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