71533 endive salad warm brussels Recipes
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coarsely chopped walnuts, water, sugar, cayenne pepper and7 Morecoarsely chopped walnuts, water, sugar, cayenne pepper, coarse kosher salt, extra-virgin olive oil, vegetable oil, balsamic vinegar, watercress, thick stems trimmed, heads of belgian endive (preferably red), sliced crosswise, ripe asian pear, halved, cored, thinly sliced11 ingredients
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champagne vinegar, chopped shallot, dijon mustard, salt and6 Morechampagne vinegar, chopped shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh chives, belgian endive (6 heads), cut crosswise into 1-inch pieces, mache (lamb s lettuce), trimmed (8 cups), radishes (1/2 lb), halved lengthwise, then thinly sliced crosswise10 ingredients
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belgian endive (about 2 dozen leaves) and9 Morebelgian endive (about 2 dozen leaves), sliced kalamata olive, halved cherry tomatoes or 1 cup grape tomatoes, garlic clove, minced, fresh basil leaf, chopped, crumbled feta cheese, extra virgin olive oil, balsamic vinegar, salt, fresh ground pepper20 min, 10 ingredients
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Endive and Watercress Salad with Mustard Seed Vinaigretteheads of belgian endive, trimmed , sliced crosswise into ... and7 Moreheads of belgian endive, trimmed , sliced crosswise into 1-inch pieces (about 6 cups), watercress, thick stems trimmed, apple cider vinegar, dijon mustard, olive oil, mustard seeds, walnuts, toasted, dried cranberries8 ingredients
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Endive and Pear Salad with Gorgonzola Cream Dressingapple cider vinegar, olive oil, honey and7 Moreapple cider vinegar, olive oil, honey, heads belgian endive, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, crumbled gorgonzola cheese, hazelnuts, toasted, husked, chopped fresh chives10 ingredients
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Endive, Orange, Avocado, and Bacon Saladwhite-wine vinegar, dijon mustard, extra-virgin olive oil and4 Morewhite-wine vinegar, dijon mustard, extra-virgin olive oil, navel orange, firm-ripe avocado (preferably california ), belgian endives, bacon , cooked until crisp and crumbled fine7 ingredients
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Endive, Beet and Roquefort Saladbeets, tops and roots trimmed, fresh lemon juice and6 Morebeets, tops and roots trimmed, fresh lemon juice, dijon mustard, celery seeds, olive oil, belgian endive heads , cut crosswise into 1-inch pieces, roquefort cheese, crumbled, chopped fresh chives8 ingredients
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Endive and Scallop Salad with Champagne Vinaigrettecanola oil, plum tomato, chopped, champagne vinegar, honey and9 Morecanola oil, plum tomato, chopped, champagne vinegar, honey, johannisberg riesling wine, olive oil, shallot, chopped, sea scallops , each cut horizontally in half, heads of belgian endive, trimmed, cored, leaves separated, tomatoes, halved, sliced, red bell pepper, thinly sliced, red onion, thinly sliced13 ingredients
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Endive and Arugula Salad with Pickled Onions and Blue Cheesered onions, thinly sliced, distilled white vinegar, water and8 Morered onions, thinly sliced, distilled white vinegar, water, sugar, salt, blue cheese, crumbled into 1/4-inch pieces, olive oil, belgian endive, thinly sliced (about 8 cups), fresh lemon juice, fresh arugula , torn into small pieces (about 12 cups), dried cranberries11 ingredients
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Amish Endive or Spinach Saladendive or 1 quart spinach, hard-boiled eggs, bacon, sugar and5 Moreendive or 1 quart spinach, hard-boiled eggs, bacon, sugar, flour, egg, beaten, salt, vinegar, water25 min, 9 ingredients
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