Directions:
- Place endive and watercress in large bowl. Mix vinegar and mustard in small bowl; slowly whisk in oil. Add mustard seeds. Season dressing with salt and pepper. Pour dressing over endive and watercress; toss to coat. Transfer salad to platter. Sprinkle with walnuts and cranberries and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.31 Kcal (931 kJ) | ||
| Calories from fat | 183.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 31% | |
|---|---|---|---|
| Sodium | 19.81mg | 1% | |
| Potassium | 66.03mg | 1% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 557.86 Kcal (2336 kJ) | ||
| Calories from fat | 461.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.27g | 31% | |
|---|---|---|---|
| Sodium | 49.72mg | 1% | |
| Potassium | 165.69mg | 1% | |
| Total Carbs | 23.86g | 3% | |
| Sugars | 16.84g | 27% | |
| Dietary Fiber | 3.6g | 6% | |
| Protein | 6.7g | 5% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 25.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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