Endive, Arugula and Pear Salad Recipe

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Endive, Arugula and Pear Salad
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Ingredients:

Directions:

  1. In small bowl, blend mustard and vinegar.
  2. Slowly whisk in olive oil, salt and pepper.
  3. Combine arugula, endive and pear.
  4. Add dressing and toss.
  5. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.24 Kcal (3233 kJ)
Calories from fat 190.44 Kcal
% Daily Value*
Total Fat 21.16g 33%
Sodium 1030.13mg 43%
Potassium 130.09mg 3%
Total Carbs 120.1g 40%
Sugars 11.36g 45%
Dietary Fiber 106.61g 426%
Protein 34.78g 70%
Vitamin C 280.6mg 468%
Iron 34.8mg 194%
Calcium 1400.4mg 140%
Amount Per 100 g
Calories 25.13 Kcal (105 kJ)
Calories from fat 6.2 Kcal
% Daily Value*
Total Fat 0.69g 33%
Sodium 33.53mg 43%
Potassium 4.23mg 3%
Total Carbs 3.91g 40%
Sugars 0.37g 45%
Dietary Fiber 3.47g 426%
Protein 1.13g 70%
Vitamin C 9.1mg 468%
Iron 1.1mg 194%
Calcium 45.6mg 140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 13
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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