55503 endive salad waln Recipes

  • Endive Salad With Potatoes
    curly endive , torn (about 8 cups) and
    6 More
    curly endive , torn (about 8 cups), red potatoes, cooked and sliced, olive oil, cider vinegar, sugar, salt, pepper
    20 min, 7 ingredients
  • Curly Endive Salad
    torn curly endive , belgian endive and/or escarole and
    9 More
    torn curly endive , belgian endive and/or escarole, chopped red onion, pimiento-stuffed olives, olive oil, red wine vinegar, minced fresh oregano or 3 tsp dried oregano, minced fresh mint or 1 tsp dried mint flakes, salt, pepper, crumbled feta cheese
    10 min, 10 ingredients
  • Apple, Almond, and Endive Salad with Creamy Herb Dressing
    canola mayonnaise, blond verjus, tarragon vinegar and
    14 More
    canola mayonnaise, blond verjus, tarragon vinegar, dijon mustard, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh chervil, kosher salt, black pepper, cumberland spur or fuji apples, cored and thinly sliced, heads green endive, trimmed and separated into leaves, heads red endive, trimmed and separated into leaves, kosher salt, black pepper, toasted sliced almonds, fresh flat-leaf parsley leaves
    17 ingredients
  • Orange and endive salad
    naval oranges, head endive, cut in long strips and
    6 More
    naval oranges, head endive, cut in long strips, mixed salad greens, orange juice, white wine vinegar, orange zest, olive oil, salt and pepper
    10 min, 8 ingredients
  • Tomato and Endive Salad
    head endive, tomato, raw, olive oil, red wine vinegar and
    2 More
    head endive, tomato, raw, olive oil, red wine vinegar, sea salt, pepper
    6 ingredients
  • Orange and Endive Salad with Maple Chipotle Vinaigrette
    fresh orange juice, dark amber or grade b maple syrup and
    8 More
    fresh orange juice, dark amber or grade b maple syrup, extra-virgin olive oil, sherry vinegar, chopped red onion, fresh lemon juice, chopped canned chipotle chile in adobo plus 1 tsp adobo sauce, salt, navel oranges, belgian endives, ends trimmed
    20 min, 10 ingredients
  • Fennel and Endive Salad with Orange Vinaigrette
    navel orange, white-wine vinegar, salt , or to taste and
    4 More
    navel orange, white-wine vinegar, salt , or to taste, black pepper, olive oil, fennel bulbs (sometimes called anise; 2 lb total), stalks discarded, belgian endives, trimmed
    30 min, 7 ingredients
  • Red and White Endive Salad
    white-wine or champagne vinegar, chopped shallot and
    5 More
    white-wine or champagne vinegar, chopped shallot, dijon mustard, extra-virgin olive oil (preferably french or mild ), belgian endives (preferably half red and half white), cut crosswise into 1 1/2-inch pieces and separated, chopped chervil or flat-leaf parsley, chopped chives
    15 min, 7 ingredients
  • Watercress and Belgian Endive Salad
    white-wine vinegar, garlic clove, minced, fine sea salt and
    4 More
    white-wine vinegar, garlic clove, minced, fine sea salt, black pepper, olive oil, watercress sprigs (9 oz), coarse stems discarded, belgian endives , cut crosswise into 1/2-inch-wide pieces
    7 ingredients
  • Avocado, Shrimp, and Endive Salad
    fresh lemon juice, salt and
    7 More
    fresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces
    20 min, 9 ingredients
  • Shrimp Blue Cheese And Mushroom Salad Shrimp Blue Cheese And Mushroom Salad
    salad oil, red wine vinegar, egg yolk, spicy mustard and
    9 More
    salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish
    13 ingredients
  • Frisée, Escarole, and Endive Salad Frisée, Escarole, and Endive Salad
    frisee (french curly endive) or chicory, white and pale g... and
    5 More
    frisee (french curly endive) or chicory, white and pale green ribs and leaves cut into bite-size pieces (6 cups), escarole, white and pale green ribs and leaves cut into bite-size pieces (4 cups), red or green belgian endive, trimmed and cut crosswise into 1/2-inch-thick slices (4 cups), kosher salt , or to taste, extra-virgin olive oil , or to taste, red-wine vinegar , or to taste
    6 ingredients
  • Chicory and Endive Salad with Spicy Butter-Toasted Walnuts Chicory and Endive Salad with Spicy Butter-Toasted Walnuts
    chopped walnuts, unsalted butter, cayenne, belgian endive and
    3 More
    chopped walnuts, unsalted butter, cayenne, belgian endive, chopped chicory (curly endive; about 1/2 head), fresh lemon juice, extra-virgin olive oil
    7 ingredients
  • Mixed Endive Salad With Vanilla-Pear Vinaigrette and Toasted Wal Mixed Endive Salad With Vanilla-Pear Vinaigrette and Toasted Wal
    pear halves (reserve 1/3 cup juice) or 1 slice in juice (... and
    8 More
    pear halves (reserve 1/3 cup juice) or 1 slice in juice (reserve 1/3 cup juice), white wine vinegar, vanilla extract, kosher salt, fresh ground black pepper, cayenne pepper, red onion, halved and thinly sliced, chopped walnuts, endive mixed salad greens , including belgian endive, radicchio, escarole, frise, chicory or 2 lbs , the same lettuce in heads cleaned of damaged leaves, cored, washed and broken in bite-size pieces
    10 min, 9 ingredients
  • Brown Rice Belgian Endive Salad Brown Rice Belgian Endive Salad
    uncooked brown rice, water, head belgian endive, chopped and
    4 More
    uncooked brown rice, water, head belgian endive, chopped, red onion, finely chopped, balsamic vinegar, extra-virgin olive oil , or to taste, salt and ground black pepper to taste
    55 min, 7 ingredients
  • Biltmore Arugula and Endive Salad with Vanilla-Roasted Pears and Blue Cheese Biltmore Arugula and Endive Salad with Vanilla-Roasted Pears and Blue Cheese
    sugar, water, vanilla, apple juice, champagne vinegar and
    11 More
    sugar, water, vanilla, apple juice, champagne vinegar, bartlett pear, champagne vinegar, minced shallot, honey, dijon mustard, vegetable oil, salt and pepper to taste, arugula, head belgian endive, split and sliced, crumbled blue cheese, salt and pepper to taste
    16 ingredients
  • Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette
    mustard seeds, apple cider vinegar, fresh lemon juice and
    5 More
    mustard seeds, apple cider vinegar, fresh lemon juice, dijon mustard, olive oil, watercress, thick stems trimmed (about 8 cups), heads of belgian endive , cut lengthwise into 1/4-inch-wide strips, radishes, trimmed, sliced
    8 ingredients
  • Fennel, Watercress, and Endive Salad with Toasted Pine Nuts Fennel, Watercress, and Endive Salad with Toasted Pine Nuts
    balsamic vinegar and
    7 More
    balsamic vinegar, heads belgian endive, halved , cut lengthwise into strips, fennel bulbs (about 20 oz total), trimmed , bulbs halved lengthwise, cored, cut lengthwise into thin strips, watercress, thick ends trimmed (about 5 1/2 cups packed), granny smith apple, cored, quartered, sliced 1/4 inch thick, extra-virgin olive oil, pine nuts, toasted, parmesan cheese shavings
    8 ingredients




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