Red and White Endive Salad Recipe

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Red and White Endive Salad
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  1. Whisk together vinegar, shallot, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a large bowl, then add oil in a slow stream, whisking until combined.
  2. Just before serving, add endives and herbs, tossing to coat.
  3. Cooks' note: Endives can be washed and dried 1 day ahead and chilled in sealed bags lined with paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.78 Kcal (665 kJ)
Calories from fat 133.64 Kcal
% Daily Value*
Total Fat 14.85g 23%
Sodium 35.16mg 1%
Potassium 46.48mg 1%
Total Carbs 4.86g 2%
Sugars 0.21g 1%
Dietary Fiber 4.17g 17%
Protein 1.6g 3%
Vitamin C 11.6mg 19%
Iron 1.6mg 9%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 115.54 Kcal (484 kJ)
Calories from fat 97.24 Kcal
% Daily Value*
Total Fat 10.8g 23%
Sodium 25.58mg 1%
Potassium 33.82mg 1%
Total Carbs 3.54g 2%
Sugars 0.15g 1%
Dietary Fiber 3.04g 17%
Protein 1.16g 3%
Vitamin C 8.4mg 19%
Iron 1.2mg 9%
Calcium 47.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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