89197 endive salad roasted roquefort Recipes
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vinaigrette, extra-virgin olive oil , preferably spanish and10 Morevinaigrette, extra-virgin olive oil , preferably spanish, whole garlic head, top sliced off, sherry vinegar, chopped shallot, salt, pepper, belgian endive leaves, orange sections (4 oranges), goat cheese, sliced marcona almonds, minced chives12 ingredients
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shallots (about 1 oz. each), peeled and9 Moreshallots (about 1 oz. each), peeled, extra-virgin olive oil, red wine vinegar, dijon mustard, sugar, granny smith or newtown pippin apples (1 lb. total), rinsed, white belgian endive (see notes ), red belgian endive or red radicchio (see notes), stilton cheese, crumbled, salt and pepper10 ingredients
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Endive Salad With Pea Shootshead belgian endive, chopped coarsely about 1 inch wide and8 Morehead belgian endive, chopped coarsely about 1 inch wide, head fennel , julienned, celery heart, chopped , including the leaves (for me, that was about 5-6 celery sticks), green apple , julienned (i used an apple slicer first core it then just diced it), pea shoots (i found a package in whole foods, i couldn tsp find these easily!), parmesan cheese (shredded but feel free to use the kraft in the bottle kind!), lemon juice, extra virgin olive oil, salt and pepper, to taste15 min, 9 ingredients
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Endive Salad With Goudagarlic clove, lemon juice, olive oil, salt (to taste) and5 Moregarlic clove, lemon juice, olive oil, salt (to taste), pepper (to taste), heads belgian endive, apple , pared and chopped, gouda cheese, cubed15 min, 9 ingredients
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Endive Salad with Toasted Almond Vinaigretteminced shallots, sherry vinegar, olive oil and3 Moreminced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive6 ingredients
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Warm Endive Salad (Rachael Ray)endives, trimmed and halved lengthwise, each half then sp... and5 Moreendives, trimmed and halved lengthwise, each half then split and fanned a bit, walnut , grape seed, or extra-virgin olive oil, for brushing greens, salt and pepper, white wine vinegar, chopped walnuts , available in small pouches on baking aisle, seedless red grapes, halved9 min, 6 ingredients
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Endive Salad with Pomegranate Seeds, Persimmon, and Pecan Vinaigrettetorn green leaf lettuce, sliced belgian endive and9 Moretorn green leaf lettuce, sliced belgian endive, pomegranate seeds, sliced shallots, chopped pecans, toasted, ripe persimmons, peeled and cut into thin wedges, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt11 ingredients
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Endive Salad with Apples and Walnutschopped shallots, apple cider vinegar and6 Morechopped shallots, apple cider vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced granny smith apple (about 2 large), heads belgian endive, separated into leaves (about 3/4 lb), chopped walnuts, toasted8 ingredients
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Golden and Long Beet Salad with Roquefortvery small golden beets* (about 3/4 lb with greens ) and6 Morevery small golden beets* (about 3/4 lb with greens ), very small long beets* (about 3/4 lb with greens ), belgian endives, watercress, extra-virgin olive oil, white-wine vinegar, roquefort7 ingredients
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Sauteed Apple Salad with Roquefort Cheese and Walnutssherry wine vinegar or red wine vinegar and9 Moresherry wine vinegar or red wine vinegar, chopped fresh thyme or 1 tsp dried, olive oil, trimmed watercress, belgian endive, sliced, golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices, sugar, crumbled roquefort cheese, chopped toasted walnuts10 ingredients
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Biltmore Arugula and Endive Salad with Vanilla-Roasted Pears and Blue Cheesesugar, water, vanilla, apple juice, champagne vinegar and11 Moresugar, water, vanilla, apple juice, champagne vinegar, bartlett pear, champagne vinegar, minced shallot, honey, dijon mustard, vegetable oil, salt and pepper to taste, arugula, head belgian endive, split and sliced, crumbled blue cheese, salt and pepper to taste16 ingredients
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Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay)rioja red wine, red wine vinegar, dijon mustard, honey and23 Morerioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing38 min, 27 ingredients
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Pear and Roquefort Saladripe pears, lemon juice, salad greens, roquefort cheese and6 Moreripe pears, lemon juice, salad greens, roquefort cheese, hazelnuts, chopped, hazelnut oil, olive oil, cider vinegar, dijon mustard, salt and black pepper15 min, 10 ingredients
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Frisée, Escarole, and Endive Saladfrisee (french curly endive) or chicory, white and pale g... and5 Morefrisee (french curly endive) or chicory, white and pale green ribs and leaves cut into bite-size pieces (6 cups), escarole, white and pale green ribs and leaves cut into bite-size pieces (4 cups), red or green belgian endive, trimmed and cut crosswise into 1/2-inch-thick slices (4 cups), kosher salt , or to taste, extra-virgin olive oil , or to taste, red-wine vinegar , or to taste6 ingredients
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