Directions:
- Whisk shallots and vinegar in a medium bowl and season with salt and pepper. Gradually whisk in olive oil. Whisk in almonds. Re-season with salt and pepper. Toss endive in a large bowl with enough dressing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.95 Kcal (1298 kJ) | ||
| Calories from fat | 169.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Sodium | 171.31mg | 7% | |
| Potassium | 2484.3mg | 53% | |
| Total Carbs | 25.23g | 8% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 24.07g | 96% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 54.1mg | 90% | |
| Iron | 8mg | 44% | |
| Calcium | 422.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 38.45 Kcal (161 kJ) | ||
| Calories from fat | 20.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 29% | |
|---|---|---|---|
| Sodium | 21.25mg | 7% | |
| Potassium | 308.16mg | 53% | |
| Total Carbs | 3.13g | 8% | |
| Sugars | 0.08g | 3% | |
| Dietary Fiber | 2.99g | 96% | |
| Protein | 1.2g | 19% | |
| Vitamin C | 6.7mg | 90% | |
| Iron | 1mg | 44% | |
| Calcium | 52.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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