24 endive salad roquefort Recipes

  • Endive Salad With Apple and Walnuts
    olive oil, minced green onions, dijon mustard, sugar and
    5 More
    olive oil, minced green onions, dijon mustard, sugar, granny smith apple, peeled, cored, and sliced, belgian endive, separate leaves (wipe, don tsp wash!), coarsely chopped walnuts, cubed roquefort cheese (or a milder cheese if you prefer), fresh ground pepper
    20 min, 9 ingredients
  • Chicory-Endive Roquefort  and Walnut Salad
    heads chicory lettuce or 3 heads endive, washed & the bot... and
    9 More
    heads chicory lettuce or 3 heads endive, washed & the bottom root cut off, roquefort cheese or 6 oz blue cheese, of your choice, toasted fresh walnut pieces, walnut oil or 1 tbsp nut oil, of your choice, sunflower oil, dijon mustard, walnut vinegar or 4 tbsp white wine vinegar, sugar, lemon , juice of, salt & freshly ground black pepper
    10 min, 10 ingredients
  • Endive, Pear and Roquefort Salad
    heads belgian endive and
    9 More
    heads belgian endive, champagne vinegar (or white wine vinegar), dijon mustard, egg yolk (at room temperature ), kosher salt, fresh ground black pepper, olive oil, ripe bartlett pears (halved, cored and sliced ), good roquefort cheese, toasted walnut halves
    15 min, 10 ingredients
  • Brown Derby Cobb Salad
    head iceberg lettuce, watercress, curly endive and
    22 More
    head iceberg lettuce, watercress, curly endive, head romaine, minced chives, chicken breast cooked, diced into small cubes, bacon, cooked and diced (thick good stuff!), avocado, peeled and diced, peeled tomatoes , chopped and seeded, hard cooked eggs, peeled and diced, roquefort cheese, crumbled, brown derby dressing, water, red wine vinegar, sugar, freshly squeezed lemon juice, salt, freshly ground black pepper, worcestershire sauce, dry mustard, garlic, finely minced, full-flavored olive oil, salad oil, a note from the brown derby : the water is optional, depending upon the degree of oiliness desired in the dressing., blend all ingredients together , except oils. add olive and salad oils. mix well.
    15 min, 25 ingredients
  • Cobb Salad
    head of romaine, rinsed , spun dry, and chopped fine (abo... and
    13 More
    head of romaine, rinsed , spun dry, and chopped fine (about 4 cups), head of boston lettuce, rinsed , spun dry, and chopped fine (about 4 cups), curly endive, rinsed , spun dry, and chopped fine (about 4 cups), watercress , coarse stems discarded and the rinsed, spun dry, and chopped fine (about 2 cups), lean bacon, chopped fine, ripe avocados (preferably california ), whole skinless boneless chicken breasts (about 1 1/2 lb total), halved, cooked, and diced fine, tomato, seeded and chopped fine, hard-boiled large egg, separated, the yolk grated fine and the white grated fine, chopped fresh chives, red-wine vinegar, dijon-style mustard, olive oil, grated roquefort
    14 ingredients
  • Artichoke Grapefruit Salad
    head crisp green lettuce, endive, artichoke hearts and
    3 More
    head crisp green lettuce, endive, artichoke hearts, onions, sliced and separated into rings, grapefruits, sectioned, garlic french dressing or roquefort cheese, dressing
    10 min, 6 ingredients
  • Endive, Beet and Roquefort Salad Endive, Beet and Roquefort Salad
    beets, tops and roots trimmed, fresh lemon juice and
    6 More
    beets, tops and roots trimmed, fresh lemon juice, dijon mustard, celery seeds, olive oil, belgian endive heads , cut crosswise into 1-inch pieces, roquefort cheese, crumbled, chopped fresh chives
    8 ingredients
  • Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette
    dijon mustard, red wine vinegar, minced shallots and
    6 More
    dijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese
    9 ingredients
  • Shrimp Blue Cheese And Mushroom Salad Shrimp Blue Cheese And Mushroom Salad
    salad oil, red wine vinegar, egg yolk, spicy mustard and
    9 More
    salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish
    13 ingredients
  • Grape, Arugula, Endive, and Roquefort Salad Grape, Arugula, Endive, and Roquefort Salad
    red-wine vinegar, dijon-style mustard, olive oil and
    5 More
    red-wine vinegar, dijon-style mustard, olive oil, arugula , stems discarded, washed well, and spun dry, belgian endive, trimmed and cut lengthwise into julienne strips, watercress , coarse stems discarded, rinsed, and spun dry, black grapes, halved and seeded, roquefort, crumbled
    8 ingredients
  • Mushroom Salad with Endive and Roquefort Cheese Mushroom Salad with Endive and Roquefort Cheese
    minced shallot, red wine vinegar, dijon mustard, sugar and
    6 More
    minced shallot, red wine vinegar, dijon mustard, sugar, grapeseed oil, heads belgian endive, thinly sliced, button mushrooms, stemmed, caps cut into matchstick-size strips, radishes, trimmed, thinly sliced, chopped fresh tarragon, crumbled roquefort cheese (about 1 1/2 oz)
    10 ingredients
  • Watercress Endive Salad With Roasted Pears and Roquefort Watercress Endive Salad With Roasted Pears and Roquefort
    extra virgin olive oil, red wine vinegar, dijon mustard and
    8 More
    extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, bartlett pears, ruby port, olive oil, walnuts, coarsely chopped, watercress, belgian endive, roquefort cheese, crumbled
    55 min, 11 ingredients
  • Arugula Salad with Port-Cooked Pears and Roquefort Cheese Arugula Salad with Port-Cooked Pears and Roquefort Cheese
    peeled bartlett pears, cored and quartered and
    10 More
    peeled bartlett pears, cored and quartered, port or other sweet red wine, sugar, white wine vinegar, walnut oil, salt, freshly ground black pepper, trimmed arugula (about 8 oz), belgian endive (about 1/2 lb), crumbled roquefort or other blue cheese, chopped walnuts, toasted
    12 ingredients
  • Endive, Pear, and Roquefort Salad (Ina Garten) Endive, Pear, and Roquefort Salad (Ina Garten)
    heads of belgian endive and
    9 More
    heads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk*, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves
    20 min, 10 ingredients
  • Endive, Pear, and Roquefort Salad (Ina Garten) Endive, Pear, and Roquefort Salad (Ina Garten)
    heads of belgian endive and
    9 More
    heads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves
    15 min, 10 ingredients
  • Endive, Pear, and Roquefort Salad (Ina Garten) Endive, Pear, and Roquefort Salad (Ina Garten)
    heads of belgian endive and
    9 More
    heads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves
    15 min, 10 ingredients
  • Golden and Long Beet Salad with Roquefort Golden and Long Beet Salad with Roquefort
    very small golden beets* (about 3/4 lb with greens ) and
    6 More
    very small golden beets* (about 3/4 lb with greens ), very small long beets* (about 3/4 lb with greens ), belgian endives, watercress, extra-virgin olive oil, white-wine vinegar, roquefort
    7 ingredients
  • Sauteed Apple Salad with Roquefort Cheese and Walnuts Sauteed Apple Salad with Roquefort Cheese and Walnuts
    sherry wine vinegar or red wine vinegar and
    9 More
    sherry wine vinegar or red wine vinegar, chopped fresh thyme or 1 tsp dried, olive oil, trimmed watercress, belgian endive, sliced, golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices, sugar, crumbled roquefort cheese, chopped toasted walnuts
    10 ingredients




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