86780 endive salad pecans blue robin Recipes

hearts of romaine lettuce, chopped, english cucumber, sliced, grape tomatoes, halved, chopped toasted pecans, dried cranberries, crumbled blue cheese, balsamic vinaigrette

pecans, butter, melted, brown sugar, salt, jalapeno, grated, olive oil, dijon mustard, apple cider vinegar, lemon juice, nonfat yogurt, garlic clove, chopped, head romaine lettuce, about 5 cups washed and broken into bite size pieces, granny smith apple, peeled and sliced thin, red onion (5 paper thin slices), feta cheese, crumbled (blue or fresh sliced parmesan cheese), golden raisins (adams choice lol!) or 1 tbsp fresh fig, quartered (adams choice lol!)

water, wild rice, sweet red pepper, trimmed, chopped fresh spinach leaves, chopped cooked turkey breast, sliced celery, chopped pecans, toasted, blue cheese, crumbled, white wine vinegar, canned low-sodium chicken broth, undiluted, honey, dijon mustard, hot sauce, vegetable oil, spinach leaves

canola oil, water, cider vinegar, sugar, poppy seeds, grated onion, ground mustard, salt, torn romaine, tart apples, chopped, mandarin oranges, drained, pecan halves, toasted, crumbled blue cheese

olive oil, cider vinegar, maple syrup, spicy brown mustard, head belgian endive separated into leaves, bartlett pear, cored and diced, candied walnuts, crumbled gorgonzola cheese, salt and pepper to taste, green onion, sliced

apple cider vinegar, dijon mustard, minced shallot, sugar, canola oil, heads of belgian endive , halved lengthwise, cut crosswise into 1/2-inch pieces, torn escarole leaves, fuji or braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise

navel oranges, red-wine vinegar, extra-virgin olive oil, dijon mustard, head escarole , torn into 2- to 3-inch pieces (12 cups), belgian endives, leaves separated and halved crosswise

coarsely chopped walnuts, water, sugar, cayenne pepper, coarse kosher salt, extra-virgin olive oil, vegetable oil, balsamic vinegar, watercress, thick stems trimmed, heads of belgian endive (preferably red), sliced crosswise, ripe asian pear, halved, cored, thinly sliced

belgian endives, radicchio, dijon mustard, sherry vinegar, sugar, salt, black pepper, grapeseed or canola oil, asian sesame oil, scallions, finely chopped (1/4 cup), sesame seeds, toasted, black sesame seeds (optional)

champagne vinegar, chopped shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh chives, belgian endive (6 heads), cut crosswise into 1-inch pieces, mache (lamb s lettuce), trimmed (8 cups), radishes (1/2 lb), halved lengthwise, then thinly sliced crosswise

bourbon, apples (mcintosh, if available) washed, cheeks removed and cut into 1/2-inch thick slices, pecan halves, kosher salt, extra-virgin olive oil, cider vinegar, freshly cracked black pepper, heads radicchio , cores removed, leaves removed, torn into bite-size pieces and washed and dried, head arugula leaves, washed and dried, head chicory, stems removed, washed and dried, head escarole leaves , torn into bite-size pieces, washed and dried, heads endive , bottoms removed and the leaves halved lengthwise

pecan halves, honey, butter or margarine, melted, sugar, heads belgian endive, watercress bunches, kumquats, shredded radicchio, seedless tangerines, peeled and sectioned, cranberry vinaigrette, fresh mint leaves, shredded, garnish: fresh mint sprigs

head romaine lettuce, heads iceberg lettuce, carrot, shredded, red cabbage, shredded, chives, chopped, angel hair pasta (fried and broken ), blue cheese, chopped in squares, balsamic vinegar, candied pecans , caramelized

butter or 2 cups bibb lettuce, red leaf lettuce, iceberg lettuce, green onion, chopped, olive oil, white wine vinegar, balsamic vinegar, dijon mustard, sour cream, honey, fresh basil, finely chopped, salt, black pepper, freshly ground, blue cheese, crumbled, candied pecans, halves chopped

oil , for baking sheet, pecan halves, maple syrup, garlic clove, finely chopped, shallot, finely chopped, salt, fresh ground black pepper, maple syrup, dijon mustard, red wine vinegar, corn oil or 6 tbsp canola oil, heads romaine lettuce , torn into bite size (romaine recommended), blue cheese, crumbled

hearts of romaine lettuce, chopped, english cucumber, sliced, grape tomatoes, halved, chopped toasted pecans, dried cranberries, crumbled blue cheese, balsamic vinaigrette dressing

heads of belgian endive, trimmed , sliced crosswise into 1-inch pieces (about 6 cups), watercress, thick stems trimmed, apple cider vinegar, dijon mustard, olive oil, mustard seeds, walnuts, toasted, dried cranberries

apple cider vinegar, olive oil, honey, heads belgian endive, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, crumbled gorgonzola cheese, hazelnuts, toasted, husked, chopped fresh chives