Winter Green Holiday Salad with Cranberry Vinaigrette Recipe

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Winter Green Holiday Salad with Cranberry Vinaigrette
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Ingredients:

Directions:

  1. Stir together first 3 ingredients; spread in a shallow roasting pan.
  2. Bake at 325° for 12 to 15 minutes, stirring often. Remove pecans with a slotted spoon; toss pecans with sugar. Cool.
  3. Separate endive leaves, and cut larger leaves in half. Discard coarse watercress stems. Cut kumquats in half lengthwise. Toss together endive, watercress, kumquats, and next 4 ingredients. Sprinkle with pecans, and garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.21 Kcal (2605 kJ)
Calories from fat 201.15 Kcal
% Daily Value*
Total Fat 22.35g 34%
Cholesterol 15.25mg 5%
Sodium 363.74mg 15%
Potassium 377.04mg 8%
Total Carbs 92.59g 31%
Sugars 33.43g 134%
Dietary Fiber 58.39g 234%
Protein 20.18g 40%
Vitamin C 158mg 263%
Vitamin A 1.5mg 52%
Iron 195.8mg 1088%
Calcium 787mg 79%
Amount Per 100 g
Calories 38.77 Kcal (162 kJ)
Calories from fat 12.53 Kcal
% Daily Value*
Total Fat 1.39g 34%
Cholesterol 0.95mg 5%
Sodium 22.66mg 15%
Potassium 23.49mg 8%
Total Carbs 5.77g 31%
Sugars 2.08g 134%
Dietary Fiber 3.64g 234%
Protein 1.26g 40%
Vitamin C 9.8mg 263%
Vitamin A 0.1mg 52%
Iron 12.2mg 1088%
Calcium 49mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 13
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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