6786 endive persimmon vinaigrette Recipes
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- endive
- persimmon
- vinaigrette
- and salad
- salad with pomegranate seeds and pecan
- belgian fuyu and baby spinach salad with honey mustard
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extra virgin olive oil and9 Moreextra virgin olive oil, endives, ends trimmed , halved lengthwise, sherry vinegar or 2 tbsp apple cider vinegar, salt, chopped mint, toasted almonds, slivered or chopped, navel orange, ricotta cheese, hazelnut oil (optional) or 2 tsp walnut oil (optional), coarse sea salt or fleur de sel20 min, 10 ingredients
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Omelet With Belgian Endives and Shrimpseggs, butter, belgian endive and4 Moreeggs, butter, belgian endive, cooked shrimp, very small, peeled, chives, chopped, pepper , to taste, salt , to taste15 min, 7 ingredients
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Red & White Endive Saladromaine lettuce hearts, thinly sliced and12 Moreromaine lettuce hearts, thinly sliced, heads belgian endive, cored and thinly sliced, fennel bulb, trimmed, cored, quartered and thinly sliced, radicchio, cored, quartered and thinly sliced, red apple, cored and cut into matchsticks, radish, thinly sliced, fresh ground pepper , to taste, shallot, peeled and quartered, champagne vinegar or 1/4 cup white wine vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground pepper15 min, 13 ingredients
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Scallops and Endive With Pastashallots, chopped, garlic, chopped, olive oil and11 Moreshallots, chopped, garlic, chopped, olive oil, tomatoes, halved, heads belgian endive, thinly sliced, thyme, oregano, basil, salt and pepper, to taste, sherry wine, butter, bay scallops, basil sprig (to garnish ), pasta, hot cooked ,such as penne or 1 lb fettuccine35 min, 14 ingredients
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Creamy Crab in Endive Spearscream cheese, softened, sour cream, lemon juice and9 Morecream cheese, softened, sour cream, lemon juice, lime juice, lemon zest, lime zest, fresh chives, chopped, crabmeat, salt, pepper, belgian endive, fresh dill weed or 1 dash dried dill30 min, 12 ingredients
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Peanut Stuffed Belgian Endivehoisin sauce, creamy peanut butter, water, cider vinegar and4 Morehoisin sauce, creamy peanut butter, water, cider vinegar, crushed red pepper flakes (optional), packaged coleslaw mix, unsalted peanuts, chopped, belgian endive10 min, 8 ingredients
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Arugula, Radicchio, Endive, Roasted Walnut, and Maytag Blue Cheese Salad (Emeril Lagasse)roasted walnuts, warm, orange, juiced, rice wine vinegar and9 Moreroasted walnuts, warm, orange, juiced, rice wine vinegar, salt and pepper, walnut oil, extra-virgin olive oil, arugula, cleaned and stems removed, head radicchio , julienned, endive spears/leaves, maytag blue cheese, edible flowers, cracked black pepper25 min, 12 ingredients
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Beet and Oranges on Endive Leaves (Michele Urvater)beets, navel orange, lemon juice, hazelnut or walnut oil and2 Morebeets, navel orange, lemon juice, hazelnut or walnut oil, heads endive, chopped walnuts for garnish1 hour 15 min, 6 ingredients
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Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse)mayonnaise, dijon mustard, fresh lemon juice and12 Moremayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, seeded, small diced tomatoes, capers, drained, minced shallots, chopped fresh parsley, lump crabmeat , picked over for shells and cartilage, heads belgian endive, cored, leaves separated and wiped clean, head radicchio treviso, cored, leaves separated and wiped clean, fresh watercress, garnish25 min, 15 ingredients
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Braised Belgian Endive (Curtis Aikens2)unsalted butter, divided and3 Moreunsalted butter, divided, belgian endives, sliced in half , lengthwise, salt and pepper, vegetable stock30 min, 4 ingredients
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Braised Belgian Endive (Emeril Lagasse)butter, sugar and7 Morebutter, sugar, heads belgian endive, browned or damaged leaves removed and halved lengthwise, white wine, chicken broth or stock, lemon, juiced, chopped fresh thyme leaves, salt and ground black pepper, chopped fresh parsley leaves48 min, 9 ingredients
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Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples (Rachael Ray)butter, divided, rice, chicken stock and16 Morebutter, divided, rice, chicken stock, camembert cheese, cut into small pieces, extra-virgin olive oil, divided, boneless, skinless chicken breast, salt and freshly ground pepper, all-purpose flour, shallots, thinly sliced, calvados or applejack brandy, white mushrooms, thinly sliced, dry white wine, heavy cream, chopped fresh tarragon leaves, endive, golden delicious apples, white wine vinegar, sugar, chopped chives30 min, 19 ingredients
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Crab Salad Bites on Endive (Rachael Ray)lump white crab meat, broken into small pieces with your ... and10 Morelump white crab meat, broken into small pieces with your fingertips, red bell pepper, finely chopped, shallot, finely chopped, orange , zested, radishes, grated, chopped celery greens, salt and pepper, mayonnaise, heavy cream, endive leaves, chopped parsley or chives, to garnish13 min, 11 ingredients
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Crab Salad in Endive Leaves (Giada De Laurentiis)white wine vinegar, dijon mustard, dried oregano, salt and5 Morewhite wine vinegar, dijon mustard, dried oregano, salt, freshly ground black pepper, extra-virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish20 min, 9 ingredients
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Crab Salad in Endive Leaves (Giada De Laurentiis)white wine vinegar, dijon mustard, dried oregano, salt and5 Morewhite wine vinegar, dijon mustard, dried oregano, salt, freshly ground black pepper, extra-virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish20 min, 9 ingredients
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Duck with Mango on Belgian Endive (Robert Irvine)prepare your own confit of duck* (see note ), kosher salt and13 Moreprepare your own confit of duck* (see note ), kosher salt, coarse black pepper, chopped garlic, duck , butchered into leg and breast, lard or grapeseed oil, note: the above ingredients are those you will need to prepare your own confit of duck, which should be cooked the day before because of the long slow cooking time. (please add 6 to 8 hours to the cook time and 20 minutes to the prep time.) alternatively, you may wish to purchase a pre-cooked confit of duck such as those sold in many food markets., heads belgian endive, olive oil, sugar, salt and freshly ground black pepper, unsalted butter, ripe mangoes, peeled and sliced away from the seed, strawberries, hulled and sliced, raspberries, for garnish30 min, 15 ingredients
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Grilled Salmon Salad in Endive Cups with Caviarchilled grilled salmon, broken into large flakes and9 Morechilled grilled salmon, broken into large flakes, mayonnaise, sour cream, capers, drained and roughly chopped, dill gherkins, drained and finely chopped, minced fresh dill, salt, freshly ground black pepper, heads belgian endive, salmon roe or wasabi caviar20 min, 10 ingredients
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