Directions:
- Whisk the vinegar, mustard, oregano, salt and pepper in a large bowl to blend. Gradually whisk in the oil. Add the crabmeat and toss gently to coat.
- Arrange the endive spears on a platter. Spoon the crabmeat atop the endive spears. Sprinkle with chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.45 Kcal (3741 kJ) | ||
| Calories from fat | 270.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 46% | |
|---|---|---|---|
| Sodium | 944mg | 39% | |
| Potassium | 14.46mg | 0% | |
| Total Carbs | 105.37g | 35% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 104.05g | 416% | |
| Protein | 57.51g | 115% | |
| Vitamin C | 277mg | 462% | |
| Iron | 34.8mg | 193% | |
| Calcium | 1390.8mg | 139% | |
| Amount Per 100 g | |||
| Calories | 28.85 Kcal (121 kJ) | ||
| Calories from fat | 8.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 46% | |
|---|---|---|---|
| Sodium | 30.48mg | 39% | |
| Potassium | 0.47mg | 0% | |
| Total Carbs | 3.4g | 35% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.36g | 416% | |
| Protein | 1.86g | 115% | |
| Vitamin C | 8.9mg | 462% | |
| Iron | 1.1mg | 193% | |
| Calcium | 44.9mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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