Grilled Salmon Salad in Endive Cups with Caviar Recipe

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Grilled Salmon Salad in Endive Cups with Caviar
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Ingredients:

Directions:

  1. In a bowl, combine salmon, mayonnaise, sour cream, capers, gherkins, dill, salt and pepper. With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with salad.
  2. To serve, arrange on a platter and top each leaf with salmon roe or wasabi caviar.
  3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.72 Kcal (518 kJ)
Calories from fat 22.98 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 8.32mg 3%
Sodium 168.11mg 7%
Potassium 57.93mg 1%
Total Carbs 17.52g 6%
Sugars 0.05g 0%
Dietary Fiber 17.32g 69%
Protein 8.87g 18%
Vitamin C 46.2mg 77%
Iron 5.8mg 32%
Calcium 235.5mg 24%
Amount Per 100 g
Calories 24.17 Kcal (101 kJ)
Calories from fat 4.49 Kcal
% Daily Value*
Total Fat 0.5g 4%
Cholesterol 1.62mg 3%
Sodium 32.84mg 7%
Potassium 11.32mg 1%
Total Carbs 3.42g 6%
Sugars 0.01g 0%
Dietary Fiber 3.38g 69%
Protein 1.73g 18%
Vitamin C 9mg 77%
Iron 1.1mg 32%
Calcium 46mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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