Directions:
- Beat cream cheese,sour cream, and lemon juice.
- Stir in lemon zest,chives, crab, salt & pepper.
- Spoon onto wide part of each endive spear.
- Arrange on platter and sprinkle with dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.31 Kcal (1601 kJ) | ||
| Calories from fat | 39.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 4% | |
| Sodium | 488.22mg | 20% | |
| Potassium | 24.96mg | 1% | |
| Total Carbs | 65.78g | 22% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 64.91g | 260% | |
| Protein | 25.24g | 50% | |
| Vitamin C | 174mg | 290% | |
| Iron | 21.6mg | 120% | |
| Calcium | 880.6mg | 88% | |
| Amount Per 100 g | |||
| Calories | 20.46 Kcal (86 kJ) | ||
| Calories from fat | 2.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 7% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 4% | |
| Sodium | 26.13mg | 20% | |
| Potassium | 1.34mg | 1% | |
| Total Carbs | 3.52g | 22% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 3.47g | 260% | |
| Protein | 1.35g | 50% | |
| Vitamin C | 9.3mg | 290% | |
| Iron | 1.2mg | 120% | |
| Calcium | 47.1mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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