Peanut Stuffed Belgian Endive Recipe

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Ingredients:

Serving

2 tbsp hoisin sauce
2 tsp creamy peanut butter
1 tsp water
1/2 tsp cider vinegar
1/4 tsp crushed red pepper flakes (optional)
2 cups packaged coleslaw mix
1/4 cup unsalted peanuts, chopped
16 belgian endive

Directions:

In a small bowl, whisk together hoisin sauce, peanut butter, 1 tsp water, vinegar and red pepper. Add cabbage and nuts; toss to coat.
Spoon mixture into endive leaves. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2208.66 Kcal (9247 kJ)
Calories from fat	71.55 Kcal
		% Daily Value*
Total Fat	7.95g	12%
Cholesterol	5.04mg	2%
Sodium	2922.36mg	122%
Potassium	204.1mg	4%
Total Carbs	427.88g	143%
Sugars	2.61g	10%
Dietary Fiber	417.65g	1671%
Protein	142.26g	285%
Vitamin C	1127.3mg	1879%
Iron	139.6mg	776%
Calcium	5575.7mg	558%

Amount Per 100 g
Calories	18.64 Kcal (78 kJ)
Calories from fat	0.6 Kcal
		% Daily Value*
Total Fat	0.07g	12%
Cholesterol	0.04mg	2%
Sodium	24.67mg	122%
Potassium	1.72mg	4%
Total Carbs	3.61g	143%
Sugars	0.02g	10%
Dietary Fiber	3.53g	1671%
Protein	1.2g	285%
Vitamin C	9.5mg	1879%
Iron	1.2mg	776%
Calcium	47.1mg	558%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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