Peanut Stuffed Belgian Endive Recipe

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Peanut Stuffed Belgian Endive
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  1. In a small bowl, whisk together hoisin sauce, peanut butter, 1 tsp water, vinegar and red pepper. Add cabbage and nuts; toss to coat.
  2. Spoon mixture into endive leaves. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2208.66 Kcal (9247 kJ)
Calories from fat 71.55 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 5.04mg 2%
Sodium 2922.36mg 122%
Potassium 204.1mg 4%
Total Carbs 427.88g 143%
Sugars 2.61g 10%
Dietary Fiber 417.65g 1671%
Protein 142.26g 285%
Vitamin C 1127.3mg 1879%
Iron 139.6mg 776%
Calcium 5575.7mg 558%
Amount Per 100 g
Calories 18.64 Kcal (78 kJ)
Calories from fat 0.6 Kcal
% Daily Value*
Total Fat 0.07g 12%
Cholesterol 0.04mg 2%
Sodium 24.67mg 122%
Potassium 1.72mg 4%
Total Carbs 3.61g 143%
Sugars 0.02g 10%
Dietary Fiber 3.53g 1671%
Protein 1.2g 285%
Vitamin C 9.5mg 1879%
Iron 1.2mg 776%
Calcium 47.1mg 558%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44
  • 28

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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