162475 endive avocado and red grapefruit salad Recipes

ruby red grapefruit , segments sliced withpith removed, mixed greens , baby spinach, or watercress (with big stems discarded), avocado, pitted, peeled , and sliced lengthwise and crosswise, balsalmic vinegar, sugar, olive oil, salt and pepper to taste

bibb or boston lettuce leaves, grapefruit, peeled, ripe avocado, peeled and sliced, canola oil, white wine vinegar, honey, salt

red grapefruit juice, olive oil, honey, kosher salt, pepper, fennel bulb, red grapefruit, sectioned, fresh baby spinach, shaved romano cheese, pomegranate seeds

red grapefruit, sliced fennel bulb (about 1 medium), flat-leaf parsley leaves, extra-virgin olive oil, divided, kosher salt, divided, sea scallops, freshly ground black pepper

olive oil, divided, peeled and deveined medium shrimp, salt, divided, freshly ground black pepper, divided, grapefruit, chopped fresh tarragon, brown sugar, chopped shallots, chopped romaine lettuce, peeled avocado, cut into 12 wedges

boneless skinless chicken breast, olive oil, red grapefruit, orange marmalade, olive oil, salt, fresh coarse ground black pepper, radishes, thinly sliced, avocado, diced, baby spinach leaves, red onion, sliced (optional)

red grapefruit, peeled and sectioned, avocados - peeled, pitted, and sliced, orange juice, olive oil, lime juice, honey, salt and cracked black pepper to taste

grapefruits , ruby red, cut into segments, juice reserved, hass avocadoes, kalamata olive, pitted, olive oil , to taste, salt & freshly ground black pepper, lime, juiced (optional)

ruby red grapefruit, hass avocados, pitted oil-cured olives, lime, juiced, olive oil, salt and freshly ground black pepper

grapefruit vinaigrette, part grapefruit juice, part cider vinegar, parts olive oil, ground allspice, salt and pepper, to taste, citronette, lime juice, lemon juice, salt and pepper, to taste, olive oil, tomato concasser, diced red onion, crabmeat, cleaned, avocado slices, bibb lettuce

pink grapefruit, avocados, lime juice, dijon mustard, salt and pepper, olive oil, whole boston lettuce leaves, chopped chives

garlic clove, fresh coriander, fresh lemon juice, sugar, salt, olive oil, a 14-oz can hearts of palm, drained, california firm-ripe avocados, red onion, sliced thin, boston lettuce leaves (from about 2 heads )

fresh squeezed red grapefruit juice, lemon juice, granulated sugar, liquid pectin

beets, ruby red grapefruit, alfalfa sprouts, trimmed, salad dressing, extra-virgin olive oil, shallot, minced, salt, grinds black pepper, red wine vinegar, thyme leaves from 10 delicate sprigs

red potoes washed, red onion aka : red salad onion or a purple onion, butter, sour cream, tps salt, tps pepper, handfull chopped fresh spinish, light or fate free mayo - not merical whip, baccon friend nad crumbled (you can leave out ), tps corn (you can leave out ), lemon juice, tps dill, tps paperkia

head shredded red cabbage, salad oil, red wine vinegar, sugar, salt, seasoning salt (lawry s), onion powder, pepper

frozen olive oil , parmesan, and roasted garlic red potatoes, salad greens , thoroughly washed, refrigerated blue cheese vinaigrette

pink or red grapefruit, sour cream, scallions, thinly sliced, kosher salt and freshly ground pepper, watercress, trimmed, heads endive , thinly sliced crosswise, head bibb lettuce , torn into bite-size pieces, stalks celery, thinly sliced, red onion, thinly sliced, smoked trout , skin discarded and fish flaked