136936 emerils moroccan style braised preserved green Recipes
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green beans , cut into 2 inch pieces and8 Moregreen beans , cut into 2 inch pieces, bacon, chopped (uncooked , reserve 1 tbsp. of fat after cooking), chopped onion, tomato, seeded and chopped (roma is great ), garlic clove, minced, dried oregano (or 1 tsp fresh oregano, chopped), salt, lemon juice (or omit juice and pepper and use 1/4-1/2 tsp. lemon- pepper) or 2 tbsp lime juice (or omit juice and pepper and use 1/4-1/2 tsp. lemon- pepper), pepper40 min, 9 ingredients
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green beans, white corn, cream of celery soup, sour cream and9 Moregreen beans, white corn, cream of celery soup, sour cream, chopped onion, bacon, shredded cheddar cheese, salt, black pepper, garlic granules, cayenne pepper, ritz crackers, crushed (1 sleeve), butter, melted1 hour 30 min, 13 ingredients
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Green bean quickiegreen beans ( french/cut ), cornstarch, lemon juice and2 Moregreen beans ( french/cut ), cornstarch, lemon juice, velveeta cheese or 2 slices american cheese, salt and pepper12 min, 5 ingredients
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