Green bean quickie Recipe

Posted by
Rate It!
green bean quickie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Open can and leave lid on.
  2. Drain juice from can into a small sauce pan.
  3. Add cornstarch and stir.
  4. Add cheese.
  5. Now turn on heat to boiling stir constantly.
  6. When thick and bubbly add green beans.
  7. Add lemon,salt,and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.86 Kcal (234 kJ)
Calories from fat 26.66 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 4.23mg 1%
Sodium 182.55mg 8%
Potassium 13.78mg 0%
Total Carbs 5.85g 2%
Sugars 1.58g 6%
Dietary Fiber 0.12g 0%
Protein 1.32g 3%
Vitamin C 3.3mg 6%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 195.65 Kcal (819 kJ)
Calories from fat 93.36 Kcal
% Daily Value*
Total Fat 10.37g 5%
Cholesterol 14.82mg 1%
Sodium 639.33mg 8%
Potassium 48.25mg 0%
Total Carbs 20.49g 2%
Sugars 5.54g 6%
Dietary Fiber 0.43g 0%
Protein 4.64g 3%
Vitamin C 11.6mg 6%
Iron 0.1mg 0%
Calcium 153.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top