138925 emeril chicken creole style gravy Recipes

boneless chicken breast halves, olive oil, cream of chicken soup, water, chopped green chilies, lime juice, sour cream

vegetable oil, all-purpose flour, green pepper, chopped, onion, chopped, cooked chicken (i stew a whole chicken and tear meat off bones for rustic look), stewed tomatoes, undrained and squished, sliced mushrooms, undrained, fresh parsley, chopped, worcestershire sauce, garlic cloves, minced, soy sauce, sugar, fresh ground pepper, salt, hot sauce, file powder

olive oil, garlic, minced, onion, thinly sliced, stalk celery, sliced thin, green bell pepper, minced, diced tomatoes, bay leaf, salt, cayenne pepper, skinless, boneless chicken breasts

flour, oil, onion, chopped, celery ribs, chopped, green pepper, chopped, garlic cloves, minced, stewed tomatoes, tomato paste, bay leaf, worcestershire sauce, hot pepper sauce, salt, pepper, boneless skinless chicken breasts, cooked and chopped

boneless chicken breast, butter (and a little oil), onion, peeled and sliced, green pepper, seeded & chopped, sliced celery, diced tomatoes, stock, bay leaf, thyme, garlic powder, cayenne pepper, tabasco sauce, salt & pepper

olive oil, skinned, boned chicken breast, cut into 1-inch cubes, cubed reduced-sodium ham, chopped onion, minced fresh or 1 tbsp dried basil, minced fresh or 2 tsp dried oregano, garlic cloves, minced, chopped seeded peeled tomato, dry white wine, sliced carrot, water, hot sauce, salt, sugar, tomato sauce, frozen green peas

celery, diced (about 6 cups), onions, diced (about 4 cups), butter, cubed, loaves day-old white bread (1-1/2 lb each), cut into 1-inch cubes, salt, rubbed sage, baking powder, pepper, eggs, milk, diced cooked chicken (about 6 chickens), chicken broth, condensed cream of chicken and mushroom soup, undiluted, water

hard-cooked eggs, diced cooked chicken, mayonnaise, chopped onion, honey mustard, ground mustard, hot pepper sauce, minced fresh parsley

boneless skinless chicken breast halves (1-1/2 lb), cut into 1-inch cubes, salt, divided , optional, pepper, vegetable oil, chopped onion, sliced celery, diced green pepper, garlic cloves, minced, diced tomatoes, undrained, water, paprika, cayenne pepper, bay leaf, cornstarch, cold water

boneless skinless chicken breast halves, salt and pepper, flour, egg, beaten, oil, flour, fat-free evaporated milk, milk (i use 2%), poultry seasoning, salt and pepper

skinless boneless chicken breasts, olive oil, condensed cream of chicken soup (regular or 98% fat free), water, chopped green chilies, lime juice, sour cream, hot cooked regular long-grain white rice

boneless chicken breast halves, olive oil, cream of chicken soup, water, chopped green chilies, lime juice, sour cream, hot cooked rice

onion, chopped, chopped green bell pepper, chopped celery, minced garlic, olive oil, all-purpose flour, crushed tomatoes, chicken broth, salt, ground red pepper, bay leaves, boned and skinned chicken breast, cut into bite-size pieces, hot cooked rice

boneless skinless chicken breasts , cut into 3/4-inch pieces, canola oil, divided, onion, chopped, green pepper, chopped, celery rib, chopped, diced tomatoes, undrained, reduced-sodium chicken broth, tomato paste, pepper, dried basil , oregano, thyme and marjoram, hot cooked rice

chicken breast halves, skinned , boned, and cut into 1-inch strips, tomatoes, cut up, low-sodium chili sauce, green peppers, chopped (1 large), celery, chopped, onion, chopped, garlic, minced, fresh basil or 1 tsp dried basil, fresh parsley or 1 tsp dried parsley, red pepper, crushed, salt

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

whole chicken breast, butter or margarine, onion sliced, celery sliced diagonally, green pepper slivered, tomato sauce, chili powder, thyme leaves, granulated sugar, tabasco sauce, mushrooms, white rice