Chicken Creole Recipe

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Chicken Creole
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Ingredients:

Directions:

  1. Sauté first 4 ingredients in hot oil in a large skillet over medium heat 5 minutes or until onion is tender; gradually stir in flour until smooth. Stir in tomatoes and next 5 ingredients. Cover, reduce heat to low, and cook, stirring occasionally, 20 minutes. Stir in chicken, and cook 10 more minutes or until chicken is done. Remove and discard bay leaves. Serve over hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2276.47 Kcal (9531 kJ)
Calories from fat 780.9 Kcal
% Daily Value*
Total Fat 86.77g 133%
Cholesterol 72.52mg 24%
Sodium 5136.71mg 214%
Potassium 1109.78mg 24%
Total Carbs 329.03g 110%
Sugars 148.51g 594%
Dietary Fiber 23.39g 94%
Protein 26.33g 53%
Vitamin C 116.6mg 194%
Vitamin A 2.4mg 79%
Iron 45.8mg 255%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 157.82 Kcal (661 kJ)
Calories from fat 54.14 Kcal
% Daily Value*
Total Fat 6.02g 133%
Cholesterol 5.03mg 24%
Sodium 356.1mg 214%
Potassium 76.94mg 24%
Total Carbs 22.81g 110%
Sugars 10.3g 594%
Dietary Fiber 1.62g 94%
Protein 1.83g 53%
Vitamin C 8.1mg 194%
Vitamin A 0.2mg 79%
Iron 3.2mg 255%
Calcium 6.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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