189523 elotes crema corn cream Recipes

  • Elotes Con Crema Y Queso Corn With Sour Cream And ...
    corn on the cob (cooked-grilled or boiled ) and
    4 More
    corn on the cob (cooked-grilled or boiled ), sour cream or mayo, crushed red pepper flakes (pizzeria style pepper flakes), cojita cheese, limes cut into wedges
    15 min, 5 ingredients
  • Corn Casserole
    corn, creamed corn, corn muffin mix, corn oil, eggs and
    1 More
    corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream
    6 ingredients
  • Corn Pudding Supreme
    cream cheese, softened, eggs, sugar and
    7 More
    cream cheese, softened, eggs, sugar, fresh, frozen or canned sweet corn, cream-style corn, corn bread/muffin mix, milk, butter, melted, salt, ground nutmeg
    50 min, 10 ingredients
  • Corn Casserole/Pudding
    corn, creamed corn, melted butter, eggs, cornstarch and
    2 More
    corn, creamed corn, melted butter, eggs, cornstarch, crushed crackers, condensed milk
    55 min, 7 ingredients
  • Elote (Mexican Corn on the Cob)
    mayonnaise (fat free is fine), fresh lime juice (optional) and
    6 More
    mayonnaise (fat free is fine), fresh lime juice (optional), grated parmesan cheese, chili powder, ground red pepper, ground cumin, salt, ears corn, shucked
    17 min, 8 ingredients
  • Elote (Mexican Corn-On-The-Cob)
    mayonnaise, fresh lime juice and
    7 More
    mayonnaise, fresh lime juice, grated cotija cheese (mexican parmesan), anejo chili powder, ground red pepper, ground cumin, salt, ears shucked corn
    22 min, 9 ingredients
  • Elote Mexican Corn On The Cob
    mayonnaise (fat free is fine), fresh lime juice (optional) and
    6 More
    mayonnaise (fat free is fine), fresh lime juice (optional), grated parmesan cheese, chili powder, ground red pepper, ground cumin, salt, ears corn, shucked
    12 min, 8 ingredients
  • Chicken and Corn Enchilada Casserole
    first layer, corn, creamed corn, non-fat sour cream and
    7 More
    first layer, corn, creamed corn, non-fat sour cream, low-fat ricotta cheese, dry corn bread mix, second layer, rotisserie chicken, shredded, shredded cheddar cheese, enchilada sauce , or more as needed, wholly guacamole dip
    55 min, 11 ingredients
  • Corn Casserole
    kernel corn, cream-style corn, butter, melted and
    3 More
    kernel corn, cream-style corn, butter, melted, eggs, beaten, sour cream, jiffy corn muffin mix
    1 hour 5 min, 6 ingredients
  • Corn Bake
    whole kernel corn, cream-style corn, eggs, slightly beaten and
    4 More
    whole kernel corn, cream-style corn, eggs, slightly beaten, margarine, melted, sour cream, corn muffin mix, shredded cheddar cheese
    40 min, 7 ingredients
  • Chiles Rellenos de Elote con Arroz Blanco Chiles Rellenos de Elote con Arroz Blanco
    butter or safflower oil, white onion, finely chopped and
    14 More
    butter or safflower oil, white onion, finely chopped, garlic, peeled and minced, fresh corn kernels, sea salt , or to taste, chopped epazote, poblano chiles , roasted and peeled, queso fresco , cut into 6 thick slices, mexican crema , recipe follows, manchego cheese, grated, heavy cream, buttermilk, longgrain unconverted white rice, vegetable oil, white onion, finely chopped, garlic, peeled and minced 3 1/2 cups water
    16 ingredients
  • Corn Pudding Corn Pudding
    corn, creamed corn, softened cream cheese, beaten eggs and
    6 More
    corn, creamed corn, softened cream cheese, beaten eggs, sugar, jiffy corn muffin mix, milk, melted butter, salt, ground nutmeg
    10 ingredients
  • Corn Casserole Corn Casserole
    corn , drain off 1/3 of the liquid, cream-style corn and
    4 More
    corn , drain off 1/3 of the liquid, cream-style corn, macaroni, uncooked, velveeta cheese, cubed, ham, diced, margarine, chopped
    40 min, 6 ingredients
  • Corn Pie Corn Pie
    corn, cream style corn, grated onion, sugar, melted buter and
    4 More
    corn, cream style corn, grated onion, sugar, melted buter, milk, eggs well beaten, grated cheese, heaped ) flour
    35 min, 9 ingredients
  • Corn Casserole Corn Casserole
    corn, cream corn, flour, eggs, chopped onion and
    4 More
    corn, cream corn, flour, eggs, chopped onion, chopped green pepper, sugar, butter, salt and pepper to taste
    45 min, 9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn and Cheese-Stuffed Crepes with Poblano Cream (Marcela Valladolid) Corn and Cheese-Stuffed Crepes with Poblano Cream (Marcela Valladolid)
    butter for greasing the baking dish, whole milk, eggs and
    12 More
    butter for greasing the baking dish, whole milk, eggs, egg yolk, all purpose flour, melted unsalted butter, slightly cooled, salt, unsalted butter, chopped onion, poblano chiles , charred, peeled, diced, heavy whipping cream, grated mozzarella cheese, fresh corn kernels (from 1 ear of corn), mexican crema or sour cream, chopped fresh cilantro, for garnish
    37 min, 15 ingredients
  • Charred Corn and Zucchini Tacos Charred Corn and Zucchini Tacos
    corn tortillas, vegetable oil and
    12 More
    corn tortillas, vegetable oil, ears fresh corn , kernels removed (about 3 cups corn kernels), onion, finely diced (about 1 cup), jalapeno pepper , seeds and ribs removed, finely minced, garlic cloves, grated on a microplane grater, zucchini, cut into 1/2-inch cubes (about 2 medium), chopped fresh cilantro leaves, limes, kosher salt, fresh ground black pepper, crumbled cotija cheese or feta cheese, salsa or verde, mexican crema or sour cream or creme fraiche
    45 min, 14 ingredients




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