163962 elaines roast chicken breast with french brandy Recipes

chicken breasts, bone in, skin on, coarse salt (to preference), ground pepper (to preference), cinnamon stick, grated finely, dehydrated onion flakes (to preference), cold water, potatoes, halved, rice flour (for chicken sauce)

chicken breast half (bone-in, skin-on ), garlic salt, pepper, thyme, butter (optional. and i can tsp believe it s not works well too), olive oil

boneless skinless chicken breast halves, washed and dried, fresh ground black pepper, butter or 2 tbsp margarine, extra virgin olive oil, onion, coarsely chopped, garlic clove, coarsely chopped, button mushroom, sliced, brandy, heavy cream or 1/2 cup sour cream, salt & freshly ground black pepper

bone-in skinless chicken breast (per person ), sweet paprika, salt, black pepper, instant minced onion, chicken base or 2 chicken bouillon cubes, water

bacon, chopped, onion, diced, celery, diced, red bell pepper, diced, garlic, minced, fresh thyme, minced (or 1 tsp dried ), all-purpose flour, chicken broth, fat-free evaporated milk, diced tomatoes, well drained, cream-style corn, roasted chicken breast, chopped, barbecue sauce , hickory flavor, black pepper, freshly ground, salt (or to taste)

chicken breasts, salt and freshly ground black pepper, olive oil, fennel bulb, 1/4-inch dice, sage, lemon , zested, lemon juice, white wine, sweet wine , preferably passito or moscato de pantelleria, zibibbo raisins , if available, brown chicken stock , recipe follows, heavy cream, butter, sweet seedless grapes, halved, crisp fried sage leaves, olive oil, chopped onions, pearl couscous, salt, chicken stock, hot, butter, minced parsley leaves, brown chicken stock, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced

chicken breast halves (with skin and bones ; about 20 oz), poultry seasoning, butter, cut into small pieces, all purpose flour, canned low-salt chicken broth, chopped fresh parsley

chicken breasts (filleted but not skinned ), ground almonds, milk, breakfast oats , soaked in the milk until soft, butter, softened, ground ginger, freshly grated ginger, salt, fresh ground pepper

all-purpose flour, oregano, boneless skinless chicken breast halves, butter, brandy, chopped fresh parsley, lemon , juice of (to taste)

boneless skinless chicken breasts, whole grain dijon mustard, olive oil, coarse salt, fresh ground black pepper, dried dill, dried herbes de provence, lemon juice

boneless skinless chicken breast halves, flour, salt, pepper, butter , clarified (see note below), shallots, minced, dry vermouth, brandy, dijon mustard, salt, pepper, heavy cream, parsley, minced

olive oil, fresh lime juice, chicken breasts, with bone or 2 whole chicken legs, tomatoes , 1/2 inch slices, jalapenos ((or more ), onion , cut into 1/4 inch slices, garlic cloves, minced, low sodium chicken broth (may use 3/4cup)

unsalted butter, whole chicken breast, split, dried thyme leaves, carrots , cut into 1/4-inch slices, onion, cut into 1/2-inch wedges, three 1/4-inch-thick lemon slices, pitted prunes, low-salt chicken broth, dry white wine, all-purpose flour, minced fresh parsley leaves, garnish: parsley sprigs

chicken breasts (bone-in skin-on , about 3 lb/1.5 kg), minced shallot, fresh sage leaves (or 1 tsp/5 ml crumbled dried ), chicken stock, dry marsala or 74 ml dry sherry, lemon juice, salt, pepper, vegetable oil, butter (optional)

navel oranges, limes, chicken breasts (with skin and bone , 6 oz each), vegetable oil, shallots, coarsely chopped (or 1 small onion), garlic clove, coursely chopped, fresh thyme, dry white wine, low sodium chicken broth, extra virgin olive oil, sea salt (to taste), fresh ground pepper (to taste), unsalted butter (do not use margarine)

extra virgin olive oil, plus more for the pan, red potatoes , scrubbed and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, turnip, peeled and cut into 1-inch pieces, parsnip, peeled and cut into 1-inch pieces, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, bone-in skin-on chicken breast halves (about 10 oz. each), canned low sodium chicken broth, unsalted butter, chilled