Roasted Chicken Breasts With Jalapeno and Tomatoes Recipe

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Roasted Chicken Breasts With Jalapeno and Tomatoes
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Ingredients:

Directions:

  1. Preaheat oven 450.
  2. Arrange chicken skin side up in roasting pan and season with salt and pepper.
  3. In a bowl add oil,tomatoes, chilies, onion , garlic, salt to taste and toss well. Spread around chicken and roast in oven, 30 to 45 minutes, depending on which chicken parts you used.
  4. Transfer chicken to platter and keep warm, tented with foil. To the vegetables in pan add broth and boil, over moderate heat, scraping up the browned bits until it has thickened. Add lime juice. Serve chicken with sauce and vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.47 Kcal (400 kJ)
Calories from fat 55.94 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 6.15mg 2%
Sodium 92.94mg 4%
Potassium 220.03mg 5%
Total Carbs 7.18g 2%
Sugars 2.44g 10%
Dietary Fiber 1.21g 5%
Protein 3.65g 7%
Vitamin C 17.4mg 29%
Iron 0.2mg 1%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 77.26 Kcal (323 kJ)
Calories from fat 45.27 Kcal
% Daily Value*
Total Fat 5.03g 10%
Cholesterol 4.98mg 2%
Sodium 75.22mg 4%
Potassium 178.07mg 5%
Total Carbs 5.81g 2%
Sugars 1.98g 10%
Dietary Fiber 0.98g 5%
Protein 2.95g 7%
Vitamin C 14.1mg 29%
Iron 0.1mg 1%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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