5 chicken breasts with brandied cherry sauce Recipes

coarse salt, water, boneless skinless chicken breasts, flour, butter, olive oil, chicken stock, dried cherries, good-quality balsamic vinegar, unsweetened chocolate, chopped, brandy or 2 tbsp orange juice

skinless, boneless chicken breast halves, melted butter, pitted bing cherries, drained , juice reserved, brown sugar, chile sauce, water, worcestershire sauce, onion, thinly sliced, raisins, salt and pepper to taste, brandy

olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish

fryer chickens, cut up or 3 lbs of bone in chicken breasts, butter, salt and pepper, pitted bing cherries, heinz chili sauce, chicken bouillon , base mix, pale dry sherry, cornstarch, water, brandy