Directions:
- Lay chicken breasts in a greased baking dish bone side down.
- Sprinkle liberally with the paprika covering most of the meat.
- Sprinkle lightly with salt& pepper.
- Top each piece with a thin layer of dried minced onion.
- Bake at 350 degrees for 30 minutes.
- Remove from oven and turn over all the pieces bone side up.
- Sprinkle lightly the other side of the meat with more paprika, salt and pepper.
- Pour in the 1 1/2 cup of hot water.
- NOTE** DO NOT pour cold water into a hot glass baking dish or it will break.
- Add the 2 teaspoons of chicken base or bouillon to the water.
- Bake another 30 minutes.
- Make sure juices run clear.
- Let meat sit in the juices in the baking dish for at least 5 minutes before serving to allow some of the juices to be absorbed in the meat.
- Turn the pieces back over and serve bone side down for prettiest presentation.
- The meat should be done all the way through and yet still nice and juicy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.44 Kcal (1111 kJ) | ||
| Calories from fat | 81.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 145.24mg | 48% | |
| Sodium | 2409.39mg | 100% | |
| Potassium | 665.52mg | 14% | |
| Total Carbs | 2g | 1% | |
| Sugars | 2g | 8% | |
| Protein | 47.2g | 94% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 43.98 Kcal (184 kJ) | ||
| Calories from fat | 13.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 14% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 48% | |
| Sodium | 399.24mg | 100% | |
| Potassium | 110.28mg | 14% | |
| Total Carbs | 0.33g | 1% | |
| Sugars | 0.33g | 8% | |
| Protein | 7.82g | 94% | |
| Calcium | 7.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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