31 elaine sugar Recipes

sugar, shortening, eggs, vanilla, flour, salt, baking soda, baking powder, cream of tartar, milk

whole wheat flour, white all-purpose flour, baking soda, baking powder, brown sugar (or sugar substitute for diabetics), salt, vanilla, canola oil, whole eggs, sultana raisins, blueberries, bran, water

butter or 1/2 cup margarine, brown sugar, molasses, egg, flour, baking powder, baking soda, salt, cinnamon, ginger, buttermilk, sugar, lemon , juice and zest of, grated

bearing in mind i never measure when cooking or baking, these ingredients are listed in approximations., approx 1 1/2 cups warm water, sugar, quick-rising yeast, combine the above ingredients and allow the yeast to develop, approx 5-10 minutes., combine in a separate bowl, garlic powder (not garlic salt), approx 2 cups white best-for-bread flour, approx 1 cup light rye flour, sugar, salt, after the yeast has developed , stir it into the dry mixture and add, water, eggs , unbeaten, vanilla extract, olive oil, mix well. let the dough rest approx 5 minutes .

bran, flour, baking soda, salt, baking powder, melted shortening, molasses or brown sugar, sour milk, seeded raisins

fresh, baby spinach leaves, salt & pepper, water, lemon juice, lemon zest, raw sugar (diabetics may safely use 1 tsp stevia), green onions, coarsely chopped, butter, milk

butternut squash, pure vanilla extract, raw sugar plus extra for topping, salt & pepper to preference, creamery butter

vegetable cocktail, eggs, milk, olive oil, honey, brown sugar, salt, vanilla extract, white flour, whole wheat flour, baking soda, baking powder

generous portions pork ribs, fresh rosemary sprigs, beer, plastic bag, spice blend, dehydrated red pepper (sweet ), dehydrated red hot pepper, dehydrated lemon zest, dehydrated onion, dehydrated garlic, salt, brown sugar, corn meal, dehydrated ingredients can be done at home, or store-bought ...

fresh beetroots, raw sugar (this offsets the naturally bitter taste of boiled spinach), sea salt, chicken stock (if you do not have homemade, a 720 ml tetripak of ready-made is fine to sub with), sized shallots , coarsely cut. you ll be straining this soup once it s cooked, so size of cutting is immaterial here), fresh baby spinach leaves (coarse ends need not be trimmed for this recipe)

multi-grain flour, yeast, warm water, sugar, sea salt, canola oil, whole eggs, butter for coating

approx 4 cups best-for-bread flour, active dry yeast, warm water for yeast, sugar to activate yeast., warm cater for adding to dough, salt, olive oil, whole egg, melted butter (for basting rolls)

yeast, warm water, sugar, scalded milk, sugar, shortening, salt, cold water, flour, bread flour, butter

graham cracker crumbs (10 crackers), butter, melted, egg, egg whites, sugar, neufchatel cheese, vanilla, cinnamon , to sprinkle, light sour cream, sugar, vanilla

eggs, salt, sugar, shortening, mashed bananas, baking soda, water, baking powder, flour

prepared yellow mustard, vegetable oil, garlic powder, sugar, mayonnaise

eggs, vegetable oil (or canola), honey, vanilla, flour, sugar, baking soda, baking powder, cinnamon, salt, crushed nuts (your choice ), shedded zucchini