Directions:
- Mix together the first 4 ingredients in a large bowl.
- Add the remaining ingredients.
- Stir all ingredients until mixed completely.
- Grease and flour 2 medium loaf pans.(maybe 3 depending on size).
- Spoon mixture into pans leaving room so bread can rise.
- Bake on middle rack at 350 degrees for one hour.
- Use toothpick to check.
- Let cool on racks and remove from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1987.5 Kcal (8321 kJ) | ||
| Calories from fat | 846.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.06g | 145% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 3476.19mg | 145% | |
| Potassium | 575.09mg | 12% | |
| Total Carbs | 276.56g | 92% | |
| Sugars | 158.82g | 635% | |
| Dietary Fiber | 14.16g | 57% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 9.4mg | 52% | |
| Calcium | 442.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 411.85 Kcal (1724 kJ) | ||
| Calories from fat | 175.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 145% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 62% | |
| Sodium | 720.34mg | 145% | |
| Potassium | 119.17mg | 12% | |
| Total Carbs | 57.31g | 92% | |
| Sugars | 32.91g | 635% | |
| Dietary Fiber | 2.93g | 57% | |
| Protein | 4.79g | 46% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.9mg | 52% | |
| Calcium | 91.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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