Directions:
- Proof yeast in 1/2 cup water with 1 teaspoon sugar.
- In large bowl add milk, sugar, shortening and salt.
- Add cold water to cool to lukewarm.
- Stir in yeast, 2 cups flour and 2 cups bread flour.
- Beat well until smooth. By hand, stir in enough flour to make a stiff dough.
- Turn onto floured surface and knead 10 minutes till dough is smooth.
- Place in greased bowl; cover with towel and let rise until doubled in size, 2 hours.
- Punch down dough and let rise 30 minutes; divide into 4 pieces.
- Shape into oblongs.
- Grease 4 loaf pans.
- Put loafs into pans and grease tops of loafs.
- Cover and let rise until doubled, about 60 minutes.
- Preheat oven to 400°.
- Bake 45 minutes or until loaves sound hollow when tapped.
- Butter tops of loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2062.81 Kcal (8637 kJ) | ||
| Calories from fat | 530.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.94g | 91% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 8188.1mg | 341% | |
| Potassium | 1064.89mg | 23% | |
| Total Carbs | 331.17g | 110% | |
| Sugars | 16.76g | 67% | |
| Dietary Fiber | 25.24g | 101% | |
| Protein | 51.71g | 103% | |
| Iron | 19.3mg | 107% | |
| Calcium | 753mg | 75% | |
| Amount Per 100 g | |||
| Calories | 271.29 Kcal (1136 kJ) | ||
| Calories from fat | 69.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 91% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 1% | |
| Sodium | 1076.84mg | 341% | |
| Potassium | 140.05mg | 23% | |
| Total Carbs | 43.55g | 110% | |
| Sugars | 2.2g | 67% | |
| Dietary Fiber | 3.32g | 101% | |
| Protein | 6.8g | 103% | |
| Iron | 2.5mg | 107% | |
| Calcium | 99mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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