Directions:
- Have all ingredients at room temperature, preheat oven to 375°F.
- For the crust, make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor, stir in melted butter; press into a 9-inch spring form pan.
- Filling: In a mixing bowl, beat eggs thoroughly, gradually add sugar and Splenda, beating until well blended.
- Add cream cheese a little at a time, beating between each addition until smooth, add 1/2 teaspoon vanilla; pour filling into crust, sprinkle lightly with cinnamon; bake for 20 minutes, cool slightly.
- Topping: Increase oven temperature to 400°F, combine sour cream, 1 Tablespoons sugar and 1/2 teaspoon vanilla.
- Spread topping over baked filling and bake for 5 minutes.
- Cool to room temperature and place in refrigerator to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.25 Kcal (1098 kJ) | ||
| Calories from fat | 152.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 62.08mg | 21% | |
| Sodium | 279.33mg | 12% | |
| Potassium | 123.73mg | 3% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 251.36 Kcal (1052 kJ) | ||
| Calories from fat | 146.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 26% | |
|---|---|---|---|
| Cholesterol | 59.5mg | 21% | |
| Sodium | 267.74mg | 12% | |
| Potassium | 118.59mg | 3% | |
| Total Carbs | 20.08g | 7% | |
| Sugars | 9.07g | 38% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 6.98g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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