250465 egyptian style fatah rice meat garlic Recipes

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

oil, cooked rice, ground cumin, onion, peeled, cut into small cubes, chopped coriander, minced gingerroot, grated lemon zest, salt (to taste)

vegetable oil, boneless skinless chicken breast halves or 1 lb skinless chicken breast half, condensed golden mushroom soup, water, teriyaki seasoning mix, frozen stir fry vegetables, uncooked instant rice

eggs, beaten, toasted sesame oil, shrimp, peeled and deveined, chorizo, chopped, onion, cut into 1/2 pieces, cooked white rice, cooled, soy sauce, sherry, chopped cilantro, for garnish

meat , cut into pieces for curry, oil, onions, chopped, garlic, minced, cumin powder, coriander powder, chili powder, turmeric powder, salt , to taste, tomatoes, chopped, water

ground meat, garlic cloves, minced, shallots, premium cheese flavor spaghetti sauce, italian stewed tomatoes, oregano, salt

country style pork ribs, minced garlic, lemon, thinly sliced, barbeque sauce

bacon, cooked long-grain rice (can use other rice, but long or medium grain rice is all i ever use), garlic cloves, smashed and diced (use approximately half a bulb. heavy is necessary for me, but cut back if you like), frozen peas and carrots, eggs, beaten slightly, vegetable oil (optional), light soy sauce (or more to taste), salt

jasmine rice, uncooked, garlic cloves, chopped (or 1 tsp of garlic powder), onion, chopped, vegetable oil (enough to saute the onion or garlic and then to coat the rice), sesame chili oil, water, frozen mixed vegetables, eggs, scrambled and chopped (no other ingredient in the scrambled eggs), salt & pepper, soy sauce (optional)

a 16-oz p ck ge ( bout 2 cups) frozen cheese-filled tortellini or 1 9-oz p ck ge refriger ted cheese-filled tortellini, broccoli flowerets, carrot, thinly sliced, white wine vinegar, olive oil, dijon-style mustard, black pepper, garlic powder, red or yellow sweet pepper , cut into thin strips

meat only from 1 lb roasting chicken), rinsed and patted dry, and cooked per recipe, garlic, peeled and halved, salt, pepper, dried thyme

rice ( cooker cups), water, tomato-flavored bouillon cube, cumin, garlic powder, dried onion or 2 tbsp diced onions, cayenne pepper, chili powder

onion, finely chopped, frozen broccoli, cooked and drained, butter, cream of chicken soup, wild rice (or any rice desired), garlic clove, shredded cheese, your favorite

canola oil or 1 tbsp vegetable oil or 1 tbsp corn oil, cinnamon sticks, halved, green cardamom pods, sliced onion, basmati rice, table salt, water

warm water, granulated sugar, active dry yeast, cooked white rice, eggs, lightly beaten, salt, vanilla extract, freshly grated nutmeg, all-purpose flour, powdered sugar , for serving

strawberries, rinsed and hulled, sugar, lemon , zest finely grated and juiced, milk, vanilla bean , seeds scraped, butter, arborio rice, kosher salt

family sized package ground beef (it must be cheap or it will be dry), onion, chopped, eggs (or how ever many it will take...you will understand later), saltine crackers, crushed (per 2 lb of ground meat, adjusted as needed), garlic cloves, crushed (per 2 lb of ground beef, adjust to your taste), dried sage (per 2 lb, adjust accordingly), poultry seasoning (per 2 lb beef, adjust to taste), brown sugar (white sugar can be used if that s all you have), hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 oz) bottle mesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties), salt and pepper, brown sugar (i use a 12 oz coffee mug to measure it in) or 12 oz white sugar (i use a 12 oz coffee mug to measure it in)

meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )