Garlic Roasted Chicken Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

33908

Calories

Comments Print recipe

Ingredients:

Serving

146 g ( meat only from 1 lb roasting chicken), rinsed and patted dry, and cooked per recipe
6 cloves garlic, peeled and halved
1/2 tsp salt
1/2 tsp pepper
1 tbsp dried thyme

Directions:

Preheat oven to 375 degrees.
Loosen the skin of the chicken over the breasts and make a small slit in the skin over the legs. Insert 2 garlic halves under the skin of the legs, along with some of the thyme, and remaining garlic and thyme over the breasts as evenly spaced as possible.
Salt and pepper the outside of the chicken and place in a roasting pan with a wire rack. Bake in the oven for 1 to 1 1/2 hours, or until the juices run clear. Remove the skin and serve with the cooked garlic.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33907.7 Kcal (141965 kJ)
Calories from fat	8242.41 Kcal
		% Daily Value*
Total Fat	915.82g	1409%
Cholesterol	19834.1mg	6611%
Sodium	24053.02mg	1002%
Potassium	72733mg	1548%
Total Carbs	8.4g	3%
Sugars	0.25g	1%
Dietary Fiber	1.65g	7%
Protein	6104.24g	12208%
Vitamin C	6.9mg	12%
Iron	309mg	1716%
Calcium	3140.8mg	314%

Amount Per 100 g
Calories	111.03 Kcal (465 kJ)
Calories from fat	26.99 Kcal
		% Daily Value*
Total Fat	3g	1409%
Cholesterol	64.95mg	6611%
Sodium	78.76mg	1002%
Potassium	238.17mg	1548%
Total Carbs	0.03g	3%
Sugars	0g	1%
Dietary Fiber	0.01g	7%
Protein	19.99g	12208%
Iron	1mg	1716%
Calcium	10.3mg	314%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.