Directions:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.59 Kcal (2355 kJ) | ||
| Calories from fat | 216.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 292.01mg | 97% | |
| Sodium | 283mg | 12% | |
| Potassium | 1361.46mg | 29% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 83.15g | 166% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 4.1mg | 23% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 136.42 Kcal (571 kJ) | ||
| Calories from fat | 52.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 37% | |
|---|---|---|---|
| Cholesterol | 70.81mg | 97% | |
| Sodium | 68.62mg | 12% | |
| Potassium | 330.14mg | 29% | |
| Total Carbs | 0.44g | 1% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 20.16g | 166% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 1mg | 23% | |
| Calcium | 23mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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