215891 eggs pesto crisp prosciutto Recipes

sheets lahvosh flatbread, pesto, fresh mozzarella cheese, thinly sliced, lightly packed arugula (about 3 oz.)

pesto sauce mix, olive oil, chili powder, cayenne pepper, salted dry roasted peanuts

eggs, hard boiled, fresh basil leaves (loosely packed), pine nuts, parmesan cheese, finely grated, garlic cloves, salt, fresh ground pepper, olive oil, mayonnaise

ground coriander, curry powder, ground cumin, ground turmeric, salt, ground pepper, eggs, thick crisp buttered toast

butter or 2 tbsp margarine, chopped onion, all-purpose flour, milk, shredded swiss cheese, shredded american cheese, hard-boiled eggs, sliced, crisp bacon, cooked and crumbled, packaged fried onions

eggs, half-and-half, butter, bacon, cooked nice and crisp and crumbled, jalapeno, seeded , deviened, and finely diced, green onions, chopped fine, monterey jack cheese, freshly grated for best flavor and texture, salsa, avocado, sliced thin, salt, pepper

hardboiled egg, mayonnaise, crisp bacon, vinegar, grated cheddar cheese, salt

eggs, ricotta cheese, onion, finely sliced, garlic cloves, finely chopped, pine nuts, olive oil, fresh basil, roughly minced, parmigiano-reggiano cheese, grated, salt and pepper

egg whites, salt, sugar, worcestershire sauce, paprika (preferably hungarian sweet*), cayenne, whole blanched almonds (about 1/2 lb), hazelnuts (about 1/2 lb), pecans (about 1/2 lb), unsalted butter, melted and cooled

egg whites, cornflour, water, chicken tenderloins (i use breast slices), oil, spring onion, chopped, cornflour, lemon juice, lemon , rind of, grated, chicken stock, ginger, grated, brown sugar

egg whites, salt, sugar, worcestershire sauce, paprika, cayenne pepper, blanched whole almonds, hazelnuts, walnuts or 1 1/2 cups pecans, butter, melted and cooled

egg substitute, nonfat milk, orange juice, vanilla extract, ground nutmeg, french bread , day-old (3/4-inch thick), corn flakes, crushed

pesto (we tested with alessi), flour tortillas, shredded rotisserie chicken, shredded italian cheese blend, softened butter or yogurt-based spread (we tested with brummel & brown)

egg substitute, baked ham, chopped, onion powder, salt & pepper, to taste, button mushroom, finely chopped, green bell pepper, finely chopped, yellow onion, minced, tomato, seeded and chopped, prepared pesto sauce, monterey jack cheese, shredded, hot sauce (optional), sweet creamy butter, rolls, halved & toasted (portugese, cibatta, whole-wheat, your choice)

pumpernickel bread , i usually buy a loaf in the shape of french bread and cut on the bias about 1/2 inch thick, eggs, pesto sauce, parmiggiano parmigiano-reggiano cheese, garlic clove, black forest ham, cut thin, salt, pepper, olive oil

eggs, eggs (hard boiled, quartered ), dijon mustard, lemon juice, rice bran oil (plus extra for frying ), basil leaves (chopped ), parmesan cheese (shredded ), water (hot ), chicken breast fillets (800g trimmed ), milk, plain flour, breadcrumbs (soft, fresh ), lettuce leaves (chopped butter lettuce recommended), avocado (medium, sliced ), tomatoes (medium, quartered ), snow pea sprouts (coasely chopped)

egg, cornstarch, salt, approx. 31-40 large shrimp, sweetened flaked coconut, dry breadcrumbs, oil (for frying ), orange marmalade, chopped green onions, lime juice, salt, cayenne pepper