Egg-Cellent Breakfast Sandwich Recipe

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Egg-Cellent Breakfast Sandwich
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Ingredients:

Directions:

  1. Whisk together egg substitute, ham, onion powder, salt and pepper in a small mixing bowl. Set aside.
  2. Coat small skillet with cooking spray; place over medium-high flame. Add mushrooms, bell pepper, onion, and tomatoes; cook and stir until soft.
  3. Stir in pesto; season with salt and pepper to taste. Transfer vegetable mixture to a plate; set aside.
  4. Coat medium skillet with cooking spray; place over medium flame. Pour egg mixture into warmed skillet; add cheese and hot sauce (optional). Constantly stir and cook until eggs are fully cooked.
  5. Butter the bottom of each roll (1 teaspoon per bottom); divide eggs evenly among the 4 rolls, and top with reserved vegetable/pesto mixture.
  6. Serve immediately with a hot cup of coffee, and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 916.03 Kcal (3835 kJ)
Calories from fat 355.73 Kcal
% Daily Value*
Total Fat 39.53g 61%
Cholesterol 726.66mg 242%
Sodium 1768.1mg 74%
Potassium 1259.28mg 27%
Total Carbs 50.8g 17%
Sugars 28.56g 114%
Dietary Fiber 2.52g 10%
Protein 84.94g 170%
Vitamin C 20.3mg 34%
Vitamin A 0.6mg 20%
Iron 10.2mg 57%
Calcium 699.4mg 70%
Amount Per 100 g
Calories 299.04 Kcal (1252 kJ)
Calories from fat 116.13 Kcal
% Daily Value*
Total Fat 12.9g 61%
Cholesterol 237.22mg 242%
Sodium 577.19mg 74%
Potassium 411.09mg 27%
Total Carbs 16.58g 17%
Sugars 9.32g 114%
Dietary Fiber 0.82g 10%
Protein 27.73g 170%
Vitamin C 6.6mg 34%
Vitamin A 0.2mg 20%
Iron 3.3mg 57%
Calcium 228.3mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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