Directions:
- In a small bowl, combine marmalade, green onion, lime juice and cayenne pepper and 2/1/8 tsp salt; mix well.
- Set aside.
- In another small bowl, beat together egg, cornstarch and 1/8 tsp salt with a fork or wire whisk until smooth.
- In a shallow dish or bowl, combine coconut and bread crumbs.
- Dip shrimp in egg mixture; coat with combined coconut and crumbs.
- Fry in oil in 3 to 4 batches until shrimp is golden brown.
- Drain on paper towels. Serve with Oriental Dipping Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.27 Kcal (1052 kJ) | ||
| Calories from fat | 115.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 14% | |
| Sodium | 581.32mg | 24% | |
| Potassium | 92.17mg | 2% | |
| Total Carbs | 31.22g | 10% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.91 Kcal (1155 kJ) | ||
| Calories from fat | 126.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 20% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 14% | |
| Sodium | 638.34mg | 24% | |
| Potassium | 101.21mg | 2% | |
| Total Carbs | 34.28g | 10% | |
| Sugars | 10.85g | 40% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 5.18g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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