43 eggs hotel Recipes
-
-
-
Hotel Benson Eggsunsalted butter, flour, milk (do not use lowfat or nonfat) and6 Moreunsalted butter, flour, milk (do not use lowfat or nonfat), grated cheddar, canadian bacon, white wine vinegar, eggs, english muffins, halved, lightly toasted, chopped fresh parsley9 ingredients
-
Eggs Florentine from the Plaza Hotelfresh spinach, cooked and chopped, nutmeg, heavy cream and2 Morefresh spinach, cooked and chopped, nutmeg, heavy cream, eggs, grated parmesan cheese35 min, 5 ingredients
-
Hotel Ponce De Leon Brochette Of Shrimp And Oystersdozen fresh mushrooms, butter, bacon and11 Moredozen fresh mushrooms, butter, bacon, dozen large shrimp, peeled and deveined, dozen shucked oysters, drained, all-purpose flour, sugar, salt, eggs, beaten, vegetable oil, milk, egg whites, vegetable oil, orange marmalade14 ingredients
-
Hotel Pancakesflour, baking soda, baking powder, kosher salt, sugar and4 Moreflour, baking soda, baking powder, kosher salt, sugar, eggs , unbeaten, vanilla, melted butter, buttermilk (or 2 cups milk with 2 tsp vinegar or lemon. let it sit about 10 minutes before using)3 min, 9 ingredients
-
Hotel Roanoke Spoonbreadwater, butter or margarine, softened, sugar, salt and4 Morewater, butter or margarine, softened, sugar, salt, cornmeal, baking powder, eggs, beaten, milk8 ingredients
-
Lord Baltimore Hotel Crab Cakeseggs, mayonnaise and10 Moreeggs, mayonnaise, dijon mustard (this instead of english dry mustard is my variation on traditional recipes), worcestershire sauce, old bay seasoning, white pepper, cayenne, salt, dungeness crabmeat (or lump crab meat from the best crab available to you), cracker crumbs, clarified butter , as needed (for frying, sauteing), breadcrumbs , as needed (japanese bread crumbs)30 min, 12 ingredients
-
Hotel Hershey's Chocolate Buttermilk Piepie crusts , 9-inch, bittersweet chocolate, chopped and6 Morepie crusts , 9-inch, bittersweet chocolate, chopped, granulated sugar, all-purpose flour, salt, whole eggs, buttermilk, vanilla1 hour , 8 ingredients
-
Fische Fondue (Speciality of the Hotel St. Gotthard) (Graham Kerr)eggs, separated, dry mustard, freshly ground salt and19 Moreeggs, separated, dry mustard, freshly ground salt, freshly ground pepper, oil, boiling water, garlic, crushed, sweet gherkins, chopped, capers, parsley, chopped, tarragon, chervil, curry powder, tomato paste, brandy, anchovy fillets, small dice, flaked almonds, shrimps, peeled, turbot, sole, salmon, scallops40 min, 22 ingredients
-
Mousse De Turbot from the Plaza Hotelsole or 1 1/2 lbs filet turbot, egg whites, cognac, salt and12 Moresole or 1 1/2 lbs filet turbot, egg whites, cognac, salt, cayenne, heavy cream, chopped truffles, kerry irish gold sweet butter, flour, salt, curry powder, light cream, egg yolks, madeira wine, chopped truffle, chopped parsley1 hour 15 min, 16 ingredients
-
Menger Hotel Spinach Loafchopped fresh spinach, cleaned (about 2 1/2 lb) and8 Morechopped fresh spinach, cleaned (about 2 1/2 lb), fine dry breadcrumbs, chopped onion, eggs, separated, butter or margarine, melted, salt, pepper, lemon slices, fresh spinach leaves9 ingredients
-
Cauliflower Maitre D'hotelbutter or margarine, melted, chopped fresh parsley and5 Morebutter or margarine, melted, chopped fresh parsley, lemon juice, paprika, salt, head cauliflower, cleaned and cooked, hard-cooked egg, finely chopped (optional)7 ingredients
Related searches: