Hotel Ponce De Leon Brochette Of Shrimp And Oysters Recipe

Posted by
Rate It!
Hotel Ponce De Leon Brochette Of Shrimp And Oysters
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Wash mushrooms; pat dry. Sauté mushrooms in butter in a large skillet 5 minutes; remove from heat, and let cool.
  2. Cut bacon slices in half; cook until transparent but not crisp. Drain and set aside.
  3. Alternate shrimp, oysters, mushrooms, and bacon on wooden skewers. Set aside.
  4. Combine flour, sugar, salt, beaten egg, 1 teaspoon oil, and milk in a large mixing bowl; mix well. Beat egg whites (at room temperature) in a small bowl until foamy. Fold into batter. Dip brochettes into batter.
  5. Fry in deep hot oil (375°) until golden brown. Drain well on paper towels. Serve with orange marmalade.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.72 Kcal (2034 kJ)
Calories from fat 272.41 Kcal
% Daily Value*
Total Fat 30.27g 47%
Cholesterol 102.51mg 34%
Sodium 668.27mg 28%
Potassium 265.28mg 6%
Total Carbs 30.64g 10%
Sugars 2.67g 11%
Dietary Fiber 0.94g 4%
Protein 16g 32%
Iron 0.6mg 3%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 142.48 Kcal (597 kJ)
Calories from fat 79.91 Kcal
% Daily Value*
Total Fat 8.88g 47%
Cholesterol 30.07mg 34%
Sodium 196.03mg 28%
Potassium 77.82mg 6%
Total Carbs 8.99g 10%
Sugars 0.78g 11%
Dietary Fiber 0.28g 4%
Protein 4.69g 32%
Iron 0.2mg 3%
Calcium 20mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top