Cauliflower Maitre D'hotel Recipe

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Ingredients:

Serving

1/4 cup butter or margarine, melted
1 tbsp chopped fresh parsley
1 tbsp lemon juice
1 tsp paprika
1/2 tsp salt
1 medium head cauliflower, cleaned and cooked
1 hard-cooked egg, finely chopped (optional)

Directions:

Combine butter, parsley, lemon juice, paprika, and salt; mix well.
Place cauliflower in a serving dish. Pour sauce over cauliflower. Sprinkle with chopped egg, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.29 Kcal (349 kJ)
Calories from fat	77.71 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	51.42mg	17%
Sodium	206.25mg	9%
Potassium	31.94mg	1%
Total Carbs	0.63g	0%
Sugars	0.26g	1%
Dietary Fiber	0.21g	1%
Protein	1.31g	3%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	335.18 Kcal (1403 kJ)
Calories from fat	312.7 Kcal
		% Daily Value*
Total Fat	34.74g	13%
Cholesterol	206.92mg	17%
Sodium	830mg	9%
Potassium	128.52mg	1%
Total Carbs	2.52g	0%
Sugars	1.06g	1%
Dietary Fiber	0.86g	1%
Protein	5.27g	3%
Vitamin C	12.7mg	5%
Vitamin A	0.4mg	3%
Iron	0.8mg	1%
Calcium	36mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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