Directions:
- In a double boiler, melt chocolate. Add dry ingredients. Add eggs, one at a time, until smooth. Add buttermilk and vanilla to complete. Pour over raw pie crust. Bake in preheated 300 degree oven for 40-45 minutes, until custard-like. Cool and top with cool whip to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3319.52 Kcal (13898 kJ) | ||
| Calories from fat | 1185.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.75g | 203% | |
|---|---|---|---|
| Cholesterol | 817.11mg | 272% | |
| Sodium | 2235.41mg | 93% | |
| Potassium | 676.61mg | 14% | |
| Total Carbs | 505.02g | 168% | |
| Sugars | 367.1g | 1468% | |
| Dietary Fiber | 13.39g | 54% | |
| Protein | 55.1g | 110% | |
| Iron | 13.5mg | 75% | |
| Calcium | 587.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 285.85 Kcal (1197 kJ) | ||
| Calories from fat | 102.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 203% | |
|---|---|---|---|
| Cholesterol | 70.36mg | 272% | |
| Sodium | 192.49mg | 93% | |
| Potassium | 58.26mg | 14% | |
| Total Carbs | 43.49g | 168% | |
| Sugars | 31.61g | 1468% | |
| Dietary Fiber | 1.15g | 54% | |
| Protein | 4.74g | 110% | |
| Iron | 1.2mg | 75% | |
| Calcium | 50.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
