Ingredients:
- 2 eggs
- 1 3/4 lbs dungeness crabmeat (or lump crab meat from the best crab available to you)
- clarified butter , as needed (for frying, sauteing)
- breadcrumbs , as needed ( japanese bread crumbs)
Directions:
- Whisk the eggs in a mixing bowl to blend.
- Add mayonnaise, mustard, Worcestershire, Old Bay seasoning, pepper, cayenne and salt and whisk until smooth.
- Mix in crab and cracker crumbs.
- Form into 16 small (1/2 inch thick) crab cakes if serving as an appetize or 8 cakes if using as an entree.
- Place on a sheet pan covered with parchment paper or wax paper and refrigerate for at least 30 minutes.
- Coat the crab cakes with Panko bread crumbs.
- Fry in clarified butter until golden brown on both sides.
- Serve with tartar sauce or cocktail sauce or your favorite sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.22 Kcal (256 kJ) | ||
| Calories from fat | 47.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 12% | |
| Sodium | 192.88mg | 8% | |
| Potassium | 20.76mg | 0% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 317.7 Kcal (1330 kJ) | ||
| Calories from fat | 247.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 8% | |
|---|---|---|---|
| Cholesterol | 181.88mg | 12% | |
| Sodium | 1001.01mg | 8% | |
| Potassium | 107.76mg | 0% | |
| Total Carbs | 11.12g | 1% | |
| Sugars | 3.7g | 3% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 7.27g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.6mg | 2% | |
| Calcium | 39.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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