211529 eggs goat two paleo Recipes

butter, eggs, green onion, chopped (white only ), parmesan cheese, fresh parsley, chopped, pepper

hard-boiled eggs (peeled and rinsed over cold water then patted dry using a paper towel or two 7-oz cans of tuna, d), green onions, chopped small, to taste, seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), pimento stuffed green olive (halved and hand squeezed to remove all moisture), mayonnaise (or to taste), fresh ground black pepper, cayenne pepper (optional and to taste) or 1 pinch tabasco sauce (optional and to taste), fresh bread (or use pitas), lettuce (optional), sliced tomato (optional)

eggs, skim milk, sourdough bread , cut into cubes, green onion, chopped, monterey jack cheese, chopped ham, mediterranean sea salt

eggs, smoked salmon, english muffins, butter, lemon juice, salt and black pepper

egg, fresh lemon juice, worcestershire sauce, salt, garlic clove, minced, olive oil, freshly grated parmesan cheese

egg yolk, oil, lime , juice of, green onion, chopped, capers, chopped, cilantro, chives, fresh salmon, diced, smoked salmon, chopped, endive (optional)

onion, chorizo sausage, oil, bell peppers, tomatoes, eggs, goat cheese, parsley, bread

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

shredded coleslaw mix, chopped cooked meat , poultry or 1 cup shrimp, minced fresh ginger, garlic cloves, minced, seasoned pepper, salt, egg roll wraps, vegetable oil (for frying) or cooking spray , for optional baking method

sourdough bread (the oval-shaped kind), butter, black pepper, to taste (i like lots !), grated sharp cheddar cheese, plain yogurt, eggs, dried oregano or 1 tsp dried thyme or 1 tsp dried tarragon (or a combination)

egg, beaten, salt & freshly ground black pepper, fresh cilantro, roughly chopped, stale bread , made into very coarse crumbs, almonds, toasted, blanched, chopped, onion, finely chopped, olive oil, garlic cloves, left whole with skins on, egg, salt & freshly ground black pepper, fresh thyme, chopped, stale white breadcrumbs, cranberries, chestnuts, shelled, finely chopped, onion, olive oil

first , make deviled eggs, this recipe will need 3 deviled eggs, cut in half. use your favorite recipe. refill whites. then, heat oven to 425., chopped onion, chopped green pepper, butter, all purpose flour, tomatoes, sugar, fine dry bread crumbs, butter, melted

frozen cubed hash brown potatoes, thawed, chopped onion, butter, fresh or frozen broccoli florets, julienned fully cooked ham, eggs, milk, lemon-pepper seasoning, dill weed , optional

royal icing using egg whites, egg whites, fresh lemon juice, confectioners (powdered or icing) sugar, sifted, royal icing using meringue powder, powdered or icing) sugar, sifted, meringue powder, almond extract (optional), warm water, gel pastes that can be found at cake decorating and party stores or else on-line

egg, water, vegetable oil (i use sunflower), baking soda, white vinegar, approximately 1-2 cups of all purpose flour, cooking oil, cream of wheat, water indicated on box. in other words , if recipe calls for 1 cup of water, use 2/3 cup, salt

eggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped

eggs (6 egg whites, 1 whole egg), ready-made pie crust (the uncooked type located with the biscuits in the butter aisle), reduced-fat american cheese, salt & pepper