Feather-Bed Eggs for Two Recipe

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Feather-Bed Eggs for Two
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Ingredients:

Directions:

  1. Grease a small baking dish or 2 small ramekins.
  2. Stack the bread in the dish, buttering the top piece; sprinkle liberally with black pepper and 1/4 cup of the cheese.
  3. Beat the eggs with the yogurt and add the herbs; pour over the cheese and bread; top with the rest of the grated cheese.
  4. Cover and refrigerate overnight.
  5. The next morning, uncover and place in a cold oven.
  6. Set oven to 350 degrees F and bake the dish for about 35 minutes or until puffed and golden brown and eggs are set.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.08 Kcal (2370 kJ)
Calories from fat 353.37 Kcal
% Daily Value*
Total Fat 39.26g 60%
Cholesterol 348.33mg 116%
Sodium 662.64mg 28%
Potassium 284.15mg 6%
Total Carbs 25.88g 9%
Sugars 5.57g 22%
Dietary Fiber 0.86g 3%
Protein 29.56g 59%
Vitamin C 0.9mg 2%
Vitamin A 1.3mg 44%
Iron 2.8mg 15%
Calcium 574.6mg 57%
Amount Per 100 g
Calories 175.33 Kcal (734 kJ)
Calories from fat 109.44 Kcal
% Daily Value*
Total Fat 12.16g 60%
Cholesterol 107.88mg 116%
Sodium 205.23mg 28%
Potassium 88.01mg 6%
Total Carbs 8.02g 9%
Sugars 1.73g 22%
Dietary Fiber 0.26g 3%
Protein 9.16g 59%
Vitamin C 0.3mg 2%
Vitamin A 0.4mg 44%
Iron 0.9mg 15%
Calcium 178mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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