235301 eggs bread tomate casu Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), hot milk, white sugar, butter, salt, water, eggs, all-purpose flour, egg, sesame seeds

egg, milk, white bread, salt and pepper to taste (optional), american cheese

eggs, frozen green peas, thawed, diced celery, chopped onion, dry bread crumbs, mayonnaise, milk, garlic salt, salt and pepper to taste, butter

eggs, hard boiled, tblsp mayonnaise, tblsp mustard, salt to taste, pepper to taste, bread , whole wheat

extra-virgin olive oil, divided, purchased harissa paste from tube, purchased hot pepper relish or paste (such as zergut hot ajvar or amore), garlic clove, minced , plus 1 whole garlic clove, peeled, fresh lemon juice, salt, thick slices brioche or egg bread, lightly toasted, eggs, fresh mozzarella cheese, drained, coarsely grated, fresh italian parsley leaves

red-skinned potatoes (about 3 medium), peeled, water, sugar, butter, room temperature, coarse salt, warm water (105of to 115of), dry yeast, sugar, eggs, unbleached all purpose flour, cornmeal, golden raisins (optional), egg, beaten to blend (glaze), sesame or poppy seeds

eggs, hard cooked, cooled and diced, butter, melted, miracle whip, salt, seasoned salt, garlic salt, celery salt, dill weed, bread, onions, chopped, celery, chopped, pickle relish, green olives

eggs, hard cooked, mayo, sweet pickle relish, celery, chopped, bread, white enriched

egg beaters , original, vanilla, cinnamon, bread, aunt jemima lite syrup

fresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings