315653 eggs benedict without hollandaise sauce Recipes
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poached eggs, salt for every quart of water and29 Morepoached eggs, salt for every quart of water, white wine vinegar for every quart of water, eggs , as many as needed, clarified butter, unsalted butter - makes 1 cup clarified butter, hollandaise sauce, cold water, champagne vinegar, lemon juice, salt, egg yolks , stirred together, clarified butter , just barely warmed, chopped tarragon leaves, tabasco, shredded potato pancake, russet potatoes , scrubbed and peeled, egg, all purpose flour, juice 1/4 lemon, unsalted butter, softened, salt and freshly ground black pepper, up to 1 cup clarified butter or neutral oil such as grape seed, corn, or canola, smoked salmon benedict, hollandaise sauce, butter, softened, potato pancakes, poached eggs, smoked salmon, sliced chives, freshly group black pepper31 ingredients
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white vinegar, salt, extra large eggs and12 Morewhite vinegar, salt, extra large eggs, english muffins, split, butter, miso, hollandaise sauce (see below -or use storebought), chives (optional), hot pepper sauce (optional), egg yolks, lemon , juice of (about 1/4 cup), cold water (plus a few more drops), melted butter, cayenne pepper, salt30 min, 15 ingredients
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Egg Blossoms with Hollandaisespinach leaves, rinsed and crisped and8 Morespinach leaves, rinsed and crisped, sheets filo dough (about 12 by 18 in.), melted butter or margarine, grated parmesan cheese, eggs, salt and pepper, chopped green onion (including tops), hollandaise sauce, paprika9 ingredients
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Egg Dumplings in Oyster Sauceeggs, beaten, ground pork, soy sauce, salt, ground pepper and10 Moreeggs, beaten, ground pork, soy sauce, salt, ground pepper, sesame oil, chopped spring onions, oyster sauce, olive oil, sugar, salt, water, dark soy sauce, cornstarch, water30 min, 15 ingredients
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Crab Cake Benedictcrab benedict and19 Morecrab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste20 min, 20 ingredients
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Artichokes Benedict W/Mock Hollandaise Sauce (Sbd - Phase 1)artichokes, canadian bacon, eggs and6 Moreartichokes, canadian bacon, eggs, hollandaise sauce (see recipe below ), liquid egg substitute, smart balance butter spread, fresh lemon juice, dijon mustard, ground red pepper35 min, 9 ingredients
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Divinely Rich Eggs Benedict with Crab (Sandra Lee)thick-cut bacon, hollandaise sauce mix, bottled clam juice and12 Morethick-cut bacon, hollandaise sauce mix, bottled clam juice, milk, unsalted butter, prepared refrigerated hollandaise sauce, store-bought pesto, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, croissants, lump crabmeat, eggs, white vinegar, chopped black olives55 min, 15 ingredients
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Quail Eggs Benedict and Caviardistilled white vinegar, quail eggs, croutons and8 Moredistilled white vinegar, quail eggs, croutons, hollandaise sauce, osetra caviar, egg yolk, clarified butter, lemon juice, tabasco sauce, salt, freshly ground black pepper35 min, 11 ingredients
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Not Your Usual -- Eggs Benedictself raising flour, water, egg, oil, extra oil and3 Moreself raising flour, water, egg, oil, extra oil, rashes bacon or 4 ham, eggs, hollandaise sauce30 min, 8 ingredients
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